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Effects of Carbon Dots/PVA Film Combined with Radio Frequency Treatment on Storage Quality of Fried Meatballs.
Foods
November 2024
College of Tourism and Culinary Science, Yangzhou University, Yangzhou 225127, China.
The combination of carbon dots/polyvinyl alcohol (CDs/PVA) active film and radio frequency (RF) was performed to improve the storage quality of fried meatball samples. The microbicidal effect of RF, and the antioxidant and antibacterial activities of CDs/PVA film were investigated. The CDs/PVA film can effectively restrain the growth of , , and , and eliminate DPPH and ABTS free radicals.
View Article and Find Full Text PDFDetermination and Analysis of Composition, Structure, and Properties of Teff Protein Fractions.
Foods
October 2023
School of Tourism and Culinary Science, Yangzhou University, Huayang Xilu 196, Yangzhou 225127, China.
To develop teff-based food products with acceptable quality, the composition, structure, and properties of teff protein fractions should be better understood. In this study, teff proteins were extracted, and their protein composition, structure, and properties were calculated, analyzed, and compared with those of wheat gliadin and glutenin. Results showed that teff flour contained 9.
View Article and Find Full Text PDF-Derived Extracellular Vesicles Provide Antioxidant Protection in Ulcerative Colitis.
Molecules
August 2023
College of Tourism and Culinary Science, Yangzhou University, Yangzhou 225009, China.
Plant-derived extracellular vesicles are functional nanovesicles that have significant applications in both disease prevention and treatment, as well as for use as drug carriers. is a widely consumed food that has both medicinal and nutritional properties and has shown intervention in diabetes and inflammation caused by oxidative damage. In this study, -derived extracellular vesicles (MCEVs) were extracted and demonstrated to have excellent antioxidant activity by characterization, lipid composition analysis, protein domain analysis, and in vitro antioxidant measurement.
View Article and Find Full Text PDFResearch on the Status of Intangible Cultural Heritage Bearers in the Human Capital Perspective.
Front Psychol
March 2022
Art Design College, Henan University of Engineering, Zhengzhou, China.
Culture is the bloodline of the nation and the spiritual home of the people. Intangible cultural heritage (ICH) belongs to the field of culture, and the transmission of ICH is a kind of human-based cultural transmission, which is the shaping of people's morality, character, sentiment, will, ideals and beliefs, value orientation, humanistic cultivation, artistic taste, way of thinking, wisdom, and ability in the practice of production and life of various ethnic groups. Based on the status acquisition model, this study analyzed the human capital (HC), social capital (SC), and psychological capital (PC) of ICH bearers from three perspectives.
View Article and Find Full Text PDFThe Innovation of Entrepreneurship Education for Intangible Cultural Heritage Inheritance From the Perspective of Entrepreneurial Psychology.
Front Psychol
March 2022
Medical School Laboratory, The University of Chicago, Chicago, IL, United States.
The purpose is to help college students start their own businesses and protect and develop China's intangible cultural heritage. The entrepreneurship of college students in the field of intangible culture is studied from the perspective of entrepreneurial psychology. First, the related characteristics, main content, and research status of college entrepreneurship education are described in detail.
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