Interaction of ω-3 fatty acids with B vitamins in slowing the progression of brain atrophy: identifying the elderly at risk.

Am J Clin Nutr

Memory Clinic, Division of General and Social Psychiatry, Department of Psychiatry and Psychotherapy, Innsbruck Medical University, Innsbruck, Austria

Published: July 2015

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http://dx.doi.org/10.3945/ajcn.115.114322DOI Listing

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