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A novel detergent-stable solvent-tolerant serine thiol alkaline protease from Streptomyces koyangensis TN650. | LitMetric

A novel detergent-stable solvent-tolerant serine thiol alkaline protease from Streptomyces koyangensis TN650.

Int J Biol Macromol

Laboratory of Microbial Biotechnology and Engineering Enzymes (LMBEE), Centre of Biotechnology of Sfax (CBS), University of Sfax, Road of Sidi Mansour Km 6, PO Box 1177, Sfax 3018, Tunisia. Electronic address:

Published: August 2015

AI Article Synopsis

  • An alkaline proteinase named STAP was isolated from a Tunisian oil field strain called Streptomyces koyangensis TN650, identified through various analyses including 16S rRNA gene sequencing.
  • The enzyme has a specific molecular weight of 45125.17-Da, an NH2-terminal sequence similar to other Streptomyces proteases, and exhibits characteristics typical of the serine thiol protease family, such as inhibition by specific chemical agents.
  • STAP shows optimal activity at pH 10 and 70 °C, remains stable under various conditions, and has shown high efficiency and resistance to detergents and organic solvents, making it promising for use in detergent formulations and biocatalytic processes.

Article Abstract

An alkaline proteinase (STAP) was produced from strain TN650 isolated from a Tunisian off-shore oil field and assigned as Streptomyces koyangensis strain TN650 based on physiological and biochemical properties and 16S rRNA gene sequencing. Matrix assisted laser desorption ionization-time of flight mass spectrometry (MALDI-TOF/MS) analysis revealed that the purified enzyme was a monomer with a molecular mass of 45125.17-Da. The enzyme had an NH2-terminal sequence of TQSNPPSWGLDRIDQTTAFTKACSIKY, thus sharing high homology with those of Streptomyces proteases. The results showed that this protease was completely inhibited by phenylmethanesulfonyl fluoride (PMSF), diiodopropyl fluorophosphates (DFP), and partially inhibited by 5,5-dithio-bis-(2-nitro benzoic acid) (DTNB), which strongly suggested its belonging to the serine thiol protease family. Using casein as a substrate, the optimum pH and temperature values for protease activity were pH 10 and 70 °C, respectively. The protease was stable at pH 7-10 and 30-60 °C for 24 h. STAP exhibited high catalytic efficiency, significant detergent stability, and elevated organic solvent resistance compared to the SG-XIV proteases from S. griseus and KERAB from Streptomyces sp. AB1. The stap gene encoding STAP was isolated, and its DNA sequence was determined. These properties make STAP a potential candidate for future application in detergent formulations and non-aqueous peptide biocatalysis.

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Source
http://dx.doi.org/10.1016/j.ijbiomac.2015.06.006DOI Listing

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