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http://dx.doi.org/10.1055/s-0035-1552979 | DOI Listing |
Food Chem X
June 2023
German Federal Institute for Risk Assessment (BfR), Max-Dohrn-Straße 8-10, 10589 Berlin, Germany.
[This corrects the article DOI: 10.1016/j.fochx.
View Article and Find Full Text PDFMar Environ Res
July 2023
Institute of Marine Sciences of Andalusia (ICMAN-CSIC), Campus Río San Pedro, 11510, Puerto Real, Cádiz, Spain.
Global Climate Change could change physical parameters in oceans, such as salinity and temperature. The impact of such changes in phytoplankton has not been well stated yet. In this study the effect of combination of three levels of temperature (20, 23, and 26 °C), and three levels of salinity (33, 36, and 39) on growth of a mixture co-cultivation of three common species from phytoplankton (one cyanobacteria, Synechococcus sp.
View Article and Find Full Text PDFMar Environ Res
June 2023
Institute of Marine Sciences of Andalusia (ICMAN-CSIC), Campus Río San Pedro, 11510, Puerto Real, Cádiz, Spain.
Global Climate Change (GCC) could change physical parameters in oceans, such as salinity and temperature. The impact of such changes in phytoplankton has not been well stated yet. In this study, the effect of combination of three levels of temperature (20, 23, and 26 °C) and three levels of salinity (33, 36, and 39) on growth of a mixture co-cultivation of three common species from phytoplankton (one cyanobacteria, Synechococcus sp.
View Article and Find Full Text PDFMol Med Rep
March 2023
School of Basic Medicine, Jiamusi University, Jiamusi, Heilongjiang 154007, P.R. China.
Subsequently to the publication of this paper, the authors have realized that they included the incorrect data in Fig. 5 for the p21 blots on p. 8.
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