Behavioural, neural and physiological aspects related to pre-slaughter cooling of turbot habituated to two environmental temperatures (18.7 and 12.0°C) were investigated. Six fish in both treatments were immersed in ice water for 75 min. For control, four fish were immersed in water under their habituated environmental temperature. Turbot did not show a quick reduction of overall power in the EEG (electroencephalogram) to less than 10%, nor did the turbot show a shift in brain wave predominance from high to low frequency waves. At 15 min after immersion in ice water at least 7 out of 12 fish still showed total power values over 10% of pre-immersion values. Significant reductions in responsiveness to needle scratches and reduced breathing after immersion in ice water were observed, but none of these parameters had dropped to 0 even after 75 min in ice water. A significant reduction in gill score was found at 2 and 5 min after immersion in ice water compared to the control fish (p<0.05). Heart rates significantly increased immediately after immersion in ice water and then decreased to a low basal value 30 min after immersion. The heart beat did not show major changes in regularity over time. Finally, at 15 and 75 min the turbot in ice water were significantly more responsive to vibration than to needle scratches. From these results we conclude that immersion in ice water may not induce unconsciousness, however, the brain activity does decrease to a lower level. The implication of this low brain activity with respect to welfare is not clear. Increased heart rates and maintained low brain activity and response to needle scratches during early immersion in ice water are indicative of a stress response appearing to affect welfare negatively.
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http://dx.doi.org/10.1016/j.physbeh.2015.05.019 | DOI Listing |
Science
January 2025
Department of Geoscience, University of Wisconsin-Madison, Madison, WI, USA.
Accurately modeling the deformation of temperate glacier ice, which is at its pressure-melting temperature and contains liquid water at grain boundaries, is essential for predicting ice sheet discharge to the ocean and associated sea-level rise. Central to such modeling is Glen's flow law, in which strain rate depends on stress raised to a power of = 3 to 4. In sharp contrast to this nonlinearity, we found by conducting large-scale, shear-deformation experiments that temperate ice is linear-viscous ( 1.
View Article and Find Full Text PDFJ Phys Chem Lett
January 2025
Université Claude Bernard Lyon 1, INSA Lyon, Université Jean Monnet, CNRS, UMR 5223, Ingénierie des Matériaux Polymères, F-69621 Villeurbanne Cédex, France.
Supercooling allows for retarding water crystallization toward negative Celsius temperatures. Previous findings of CO molecules shifting into bicarbonate species upon freezing, the latter which naturally adsorb on hydrophobic interfaces, are put in perspective here to interpret earlier published data. Since it has been shown that ice nucleation is unlikely on negatively charged surfaces, I propose that bicarbonates adsorb on most solid particles present in water that act as nucleators, thus retarding freezing and enhancing supercooling.
View Article and Find Full Text PDFJ Phys Chem Lett
January 2025
DST Unit of Nanoscience (DST UNS) and Thematic Unit of Excellence (TUE), Department of Chemistry, Indian Institute of Technology Madras, Chennai 600036, India.
Clathrate hydrates (CHs) are believed to exist in cold regions of space, such as comets and icy moons. While spectroscopic studies have explored their formation under similar laboratory conditions, direct structural characterization using diffraction techniques has remained elusive. We present the first electron diffraction study of tetrahydrofuran (THF) and 1,3-dioxolane (DIOX) CHs in the form of nanometer-thin ice films under an ultrahigh vacuum at cryogenic temperatures.
View Article and Find Full Text PDFFood Res Int
January 2025
Gembloux Agro-Bio Tech, University of Liège, Gembloux B-5030, Belgium.
To get insight into the thawing and salting in recovery and protection mechanisms on quality in frozen meat after subsequent cooking. The myofiber morphological-water evolution and quality changes in beef during freezing-thawing-cooking and freezing-cooking treatments were investigated. The cooking losses of fresh-cooked, frozen-cooked, and frozen-thawed-cooked samples were 27.
View Article and Find Full Text PDFEnviron Monit Assess
January 2025
Department of Civil Engineering, APTL, Centre for Environmental Science and Engineering (CESE), IIT Kanpur, Kanpur, 208016, UP, India.
Dicarboxylic acids (DCAs), with their deliquescence and hygroscopic nature, can function as cloud condensation nuclei (CCN) and ice nuclei (IN), affecting rainfall patterns. DCA analysis can serve as organic molecular markers for anthropogenic and biogenic sources. Very few studies deal with the optimization of the protocol for qualitative and quantitative analysis of DCAs using gas chromatography-mass spectrometry (GC-MS).
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