Compound-Specific δ¹⁵N and δ¹³C Analyses of Amino Acids for Potential Discrimination between Organically and Conventionally Grown Wheat.

J Agric Food Chem

†Food Quality and Nutrition Department, IASMA Research and Innovation Centre, Fondazione Edmund Mach, Via E. Mach 1, 38010 San Michele all'Adige, Trentino, Italy.

Published: July 2015

AI Article Synopsis

  • The study analyzes nitrogen and carbon isotopes in amino acids to differentiate between organically and conventionally grown wheat.
  • The research focused on wheat samples fertilized with synthetic nitrogen, animal manures, or green manures from legumes, using advanced gas chromatography techniques.
  • Findings indicate that specific amino acids can provide better discrimination between organic and conventional wheat than traditional stable isotope bulk tissue analysis, highlighting the method's potential for improving organic certification processes.

Article Abstract

We present a study deploying compound-specific nitrogen and carbon isotope analysis of amino acids to discriminate between organically and conventionally grown plants. We focused on grain samples of common wheat and durum wheat grown using synthetic nitrogen fertilizers, animal manures, or green manures from nitrogen-fixing legumes. The measurement of amino acid δ(15)N and δ(13)C values, after protein hydrolysis and derivatization, was carried out using gas chromatography-combustion-isotope ratio mass spectrometry (GC-C-IRMS). Our results demonstrated that δ(13)C of glutamic acid and glutamine in particular, but also the combination of δ(15)N and δ(13)C of 10 amino acids, can improve the discrimination between conventional and organic wheat compared to stable isotope bulk tissue analysis. We concluded that compound-specific stable isotope analysis of amino acids represents a novel analytical tool with the potential to support and improve the certification and control procedures in the organic sector.

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http://dx.doi.org/10.1021/acs.jafc.5b00662DOI Listing

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