To achieve zero-liquid discharge, high pressure reverse osmosis (RO) of effluent is being employed by molasses based alcohol distilleries. Low pressure and thus less energy intensive microfiltration (MF) is well established for particulate separation but is not suitable for removal of dissolved organics and color. This work investigates two schemes incorporating MF for molasses distillery wastewater (a) chemical coagulation followed by treatment in a membrane bioreactor (MBR) using MF and (b) electrocoagulation followed by MF. The performance was assessed in terms of COD and color reduction; the conversion of the generated sludge into a zeolite desiccant was also examined. A comparison of the schemes indicates electrocoagulation followed by MF through a 0.1 μm membrane to be most effective. By hydrothermal treatment, electrocoagulated sludge can be transformed into a porous NaX zeolite with a surface area of 86 m(2)/g, which is comparable to commercial desiccants.
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http://dx.doi.org/10.1016/j.jenvman.2015.04.037 | DOI Listing |
The present study demonstrates the significance of the C/N ratio and double helical ribbon (DHR) impeller in the anaerobic co-digestion (AnCo-D) of sugar refining process (SRP) effluent and molasses-based distillery spent wash (DSW) for improved biogas production. Both SRP & DSW were mixed in different percentages to achieve an optimum C/N ratio. Further biomethane potential analysis of mixed feeds with different C/N ratios was performed.
View Article and Find Full Text PDFJ Environ Manage
December 2024
Department of Environmental Engineering, Graduate Faculty of Environment, University of Tehran, Tehran, Iran. Electronic address:
In this study, an Electro-Fenton process was employed to treat high-strength alcohol distillery wastewater. The simultaneously removal of chemical oxygen demand (COD), color, and turbidity were examined. The optimum value of the operational parameters including the number of electrodes and their arrangement, electrodes' interval, initial pH, and electrolyte concentration were determined by one-factor-at-a-time (OFAT).
View Article and Find Full Text PDFJ Hazard Mater
December 2024
College of Light Industry and Food Engineering, Guangxi University, Nanning 530004, China; Provincial and Ministerial Collaborative Innovation Center for Sugar Industry, Nanning 530004, China; Engineering Research Center for Sugar Industry and Comprehensive Utilization, Ministry of Education, Nanning 530004, China. Electronic address:
Mycotoxin Res
November 2024
Faculty of Veterinary Sciences, Bahauddin Zakariya University, Multan, Pakistan.
Microbiol Spectr
December 2023
Department of Plant and Soil Sciences, University of Kentucky, Lexington, Kentucky, USA.
Production of ethanol from sugars and yeast is an ancient, ostensibly simple process. The source of sugars varies depending on the desired product and can include fruits, vegetables, molasses, honey, or grains, among other things. The source of yeast can be natural in the case of spontaneous ferments, but dry yeast addition is typical for large-scale fermentations.
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