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Seawater cultivation of freshwater cyanobacterium Synechocystis sp. PCC 6803 drastically alters amino acid composition and glycogen metabolism. | LitMetric

Seawater cultivation of freshwater cyanobacterium Synechocystis sp. PCC 6803 drastically alters amino acid composition and glycogen metabolism.

Front Microbiol

RIKEN Center for Sustainable Resource Science Yokohama, Japan ; Advanced Low Carbon Technology Research and Development Program (ALCA), Japan Science and Technology Agency Kawaguchi, Japan ; School of Agriculture, Meiji University Tokyo, Japan.

Published: May 2015

AI Article Synopsis

  • Water use assessment is crucial for cyanobacteria bioproduction, highlighting the need to utilize seawater instead of freshwater for sustainability.
  • This study successfully cultivated the freshwater cyanobacterium Synechocystis sp. PCC 6803 in an artificial seawater medium, with improvements observed when using HEPES buffer and nutrient supplements.
  • The research also showed that seawater cultivation significantly increased the biosynthesis of vital amino acids, suggesting potential environmental benefits by reducing freshwater use in cyanobacteria farming.

Article Abstract

Water use assessment is important for bioproduction using cyanobacteria. For eco-friendly reasons, seawater should preferably be used for cyanobacteria cultivation instead of freshwater. In this study, we demonstrated that the freshwater unicellular cyanobacterium Synechocystis sp. PCC 6803 could be grown in a medium based on seawater. The Synechocystis wild-type strain grew well in an artificial seawater (ASW) medium supplemented with nitrogen and phosphorus sources. The addition of HEPES buffer improved cell growth overall, although the growth in ASW medium was inferior to that in the synthetic BG-11 medium. The levels of proteins involved in sugar metabolism changed depending on the culture conditions. The biosynthesis of several amino acids including aspartate, glutamine, glycine, proline, ornithine, and lysine, was highly up-regulated by cultivation in ASW. Two types of natural seawater (NSW) were also made available for the cultivation of Synechocystis cells, with supplementation of both nitrogen and phosphorus sources. These results revealed the potential use of seawater for the cultivation of freshwater cyanobacteria, which would help to reduce freshwater consumption during biorefinery using cyanobacteria.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4406197PMC
http://dx.doi.org/10.3389/fmicb.2015.00326DOI Listing

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