Potassium (K) is one of the essential macronutrients for higher plants, not only important for plant growth and development, but also crucial for crop yield and quality. The deficiency in K in large areas of arable land worldwide has become a limitation for sustainable development of agriculture, and threatens the world food security. Along with the increased limitation of K fertilizer supply, the genetic improvement of K utilization efficiency (KUE) of crop plants may become a feasible way to solve the problem. K nutrition depends on an underlying relationship with metabolic regulation which together influence crop yield, quality and responses to environmental stress. Manipulation of root architecture together with K transport and distribution within the plant offer great potential to improve KUE.
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http://dx.doi.org/10.1016/j.pbi.2015.04.007 | DOI Listing |
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