The aim of this study was to assess the environmental profile of a bioenergy system based on a co-digestion plant using maize silage and pig slurry as substrates. All the processes involved in the production of bioenergy as well as the avoided processes accrued from the biogas production system were evaluated. The results evidenced the environmental importance of the cultivation step and the environmental credits associated to the avoided processes. In addition, this plant was compared with two different plants that digest both substrates separately. The results revealed the environmental benefits of the utilisation of pig slurry due to the absence of environmental burdens associated with its production as well as credits provided when avoiding its conventional management. The results also presented the environmental drawbacks of the utilisation of maize silage due to the environmental burdens related with its production. Accordingly, the anaerobic mono-digestion of maize silage achieved the worst results. The co-digestion of both substrates was ranked in an intermediate position. Additionally, three possible digestate management options were assessed. The results showed the beneficial effect of digestate application as an organic fertiliser, principally on account of environmental credits due to avoided mineral fertilisation. However, digestate application involves important acidifying and eutrophicating emissions.
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http://dx.doi.org/10.1016/j.wasman.2015.03.043 | DOI Listing |
Sci Rep
December 2024
Department of Animal Science, "Luiz de Queiroz" College of Agriculture, University of São Paulo, Av. Pádua Dias, n 11, Piracicaba, SP, 1341-900, Brazil.
The inclusion of forage sources in calf diets is often discussed, and the main point debated is whether the inclusion level, particle size, source, and how forage is offered may impact gut fill and reduce body weight gain, as well as impact gastrointestinal tract development. This study aimed to determine the effects of feeding forage sources with different qualities on rumen fermentation, gut fill, and development of the gastrointestinal tract of dairy calves. Forty-eight Holstein dairy calves were blocked according to sex and body weight (BW) at 28 days of life and randomly assigned to 1 of 4 dietary treatments.
View Article and Find Full Text PDFAMB Express
December 2024
Facultad de Medicina Veterinaria y Zootecnia, Universidad Autónoma del Estado de México, El Cerrillo Piedras Blancas, 50295, Toluca, Estado de México, Mexico.
Reducing greenhouse gas (GHG) emissions from livestock is a crucial step towards mitigating the impact of climate change and improving environmental sustainability in agriculture. This study aimed to evaluate the effects of Yucca schidigera extract, chitosan, and chitosan nanoparticles as feed additives on in vitro GHG emissions and fermentation profiles in ruminal fluid from bulls. Total gas, CH, CO, and HS emissions (up to 48 h), rumen fermentation profiles, and CH conversion efficiency were measured using standard protocols.
View Article and Find Full Text PDFTransl Anim Sci
December 2024
Department of Animal Sciences, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611, USA.
We conducted two experiments to evaluate the effect of direct-fed microbials () on fermentation parameters and nutrient degradability with two different approaches using rumen fluid from lactating Holstein dairy cows. In Exp. 1, three doses of a DFM containing and () at doses of 3.
View Article and Find Full Text PDFJ Dairy Sci
December 2024
Department of Animal and Veterinary Sciences, AU Viborg - Research Centre Foulum, Aarhus University, Blichers Allé 20, 8830 DK-Tjele, Denmark.
The objective of this study was to investigate the effect of combining different doses of 3-nitrooxypropanol (3-NOP) with varying forage composition on gas emission and production performance of dairy cows. Seventy-two lactating Danish Holstein cows (36 primiparous and 36 multiparous) were enrolled in a continuous randomized block design with an initial 2-week covariate period followed by application of treatments for 12 consecutive weeks. Initial DMI and ECM yield were 23.
View Article and Find Full Text PDFFront Microbiol
December 2024
College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, China.
The enhancement of cellulose degradation is important for improving the quality of corn-stalk silage. However, the rapid drop in pH caused by the propagation of lactic acid bacteria (LAB) can influence the degradation of cellulose by cellulose-degrading microorganisms (CDMs) during the mixed fermentation process of ensilage. In this study, a CDM ( 2-4, BM 2-4) was isolated, and its lyophilization condition was studied.
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