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| http://dx.doi.org/10.1136/bcr-2014-209190 | DOI Listing |
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Diabetic Charcot neuroarthropathy: A threat to both limb and life.
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Midstate Endocrine Associates, Lipscomb University, Nashville, Tennessee, USA.
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- Diabetic Charcot neuroarthropathy (DCN) is a rare but serious complication of diabetes, particularly affecting those with diabetic neuropathy, where the incidence rises to 30%, especially among type 1 diabetics.
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Prevent lumping during hot-water rehydration of lotus rhizome powder by restricted swelling treatment.
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State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China; International Institute of Food Innovation Co, Ltd, Nanchang University, Nanchang 330200, China. Electronic address:
Lotus rhizome powder (LRP) tends to lump during hot-water rehydration, adversely affecting its edible quality. By utilizing a restricted swelling treatment (ST), where LRP was swollen at a temperature slightly below its onset gelatinization temperature (T), the lumping rate could be substantially reduced from 30.95% to 6.
View Article and Find Full Text PDFPolyurethane Based Smart Composite Fabric for Personal Thermal Management in Multi-Mode.
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Institute of Fundamental and Frontier Sciences, University of Electronic Science and Technology of China, Chengdu, Sichuan, 610054, P. R. China.
Textiles with thermal/moisture managing functions are of high interest. However, making the textile sensitive to the surrounding environment is still challenging. Herein, a multimodal smart fabric is developed by stitching together the Ag coated thermal-humidity sensitive thermoplastic polyurethane (Ag-THSPU) and the hybrid of polyvinylidene fluoride and polyurethane (PU-PVDF).
View Article and Find Full Text PDFDynamic rheological behavior of high-amylose wheat dough during various heating stages: Insight from its starch characteristics.
Int J Biol Macromol
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Grain, Oil and Food Engineering Technology Research Center of the State Grain and Reserves Administration, Key Laboratory of Henan Province, College of Food Science and Technology, Henan University of Technology, Zhengzhou, Henan 450001, China; Food Laboratory of Zhongyuan, Luohe, Henan 462300, China. Electronic address:
Article Synopsis
- The study explored how high-amylose wheat (HAW) dough behaves rheologically during heating, focusing on the effects of starch properties.
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Chemistry matters: A side-by-side comparison of two chemically distinct methacryloylated dECM bioresins for vat photopolymerization.
Biomater Adv
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Institute of Chemistry and Biochemistry, Freie Universität Berlin, Takustr. 3, 14195 Berlin, Germany; Cluster of Excellence Matters of Activity, Image Space Material funded by the Deutsche Forschungsgemeinschaft (DFG, German Research Foundation) under Germany's Excellence Strategy - EXC 2025, Germany; Institute of Physical Chemistry and Electrochemistry, Leibniz Universität Hannover, Callinstr. 3A, 30167 Hannover, Germany. Electronic address:
Decellularized extracellular matrix (dECM) is an excellent natural source for 3D bioprinting materials due to its inherent cell compatibility. In vat photopolymerization, the use of dECM-based bioresins is just emerging, and extensive research is needed to fully exploit their potential. In this study, two distinct methacryloyl-functionalized, photocrosslinkable dECM-based bioresins were prepared from digested porcine liver dECM through functionalization with glycidyl methacrylate (GMA) or conventional methacrylic anhydride (MA) under mild conditions for systematic comparison.
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