Carnosine (β-alanyl-L-histidine) is a small dipeptide with numerous beneficial effects, including the maintenance of the acid-base balance, antioxidant properties, chelating agent, anti-crosslinking, and anti-glycation activities. High levels of carnosine and its analogue anserine (1-methyl carnosine) are found in skeletal muscle and the brain. Zinc (Zn)-induced neurotoxicity plays a crucial role in the pathogenesis of vascular dementia (VD), and carnosine inhibits Zn-induced neuronal death. Here, the protective activity of carnosine against Zn-induced neurotoxicity and its molecular mechanisms such as cellular Zn influx and Zn-induced gene expression were investigated using immortalised hypothalamic neurons (GT1-7 cells). Carnosine and anserine protected against Zn-induced neurotoxicity not by preventing increases in intracellular Zn(2+) but by participating in the regulation of the endoplasmic reticulum (ER) stress pathway and the activity-regulated cytoskeletal protein (Arc). Accordingly, carnosine and anserine protected against neurotoxicity induced by ER-stress inducers thapsigargin and tunicamycin. Hence, carnosine and anserine are expected to have future therapeutic potential for VD and other neurodegenerative diseases.
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http://dx.doi.org/10.1039/c5mt00049a | DOI Listing |
Animals (Basel)
January 2025
Department of Agriculture, Food, Natural Resources and Engineering (DAFNE), University of Foggia, Via Napoli, 25-71121 Foggia, Italy.
Animal feeding has a great impact on the management of beef farms, also affecting the nutritional properties of the meat. Therefore, in this study, the following two forage-to-concentrate ratios were tested on twenty farmed Podolian young bulls: high forage-to-concentrate (HF:C) ratio of 65:35 vs. low forage-to-concentrate (LF:C) ratio of 45:55.
View Article and Find Full Text PDFFood Chem
March 2025
Department of Applied Chemistry ⋅ Food Science and Technology, Dong-eui University, Busan, Republic of Korea. Electronic address:
In this study, a robust and validated UHPLC-QqQ-MS/MS method was developed to quantify anserine and carnosine levels and their ratios to distinguish the geographical origin of red seabream (Pagrus major) from Japan and Korea. Comprehensive optimization of column types, mobile phase pH, organic solvent ratios, and internal standards identified the optimal conditions: an HILIC column at pH 5 with 75 % acetonitrile and PEH as the internal standard. The method exhibited excellent sensitivity, linearity, accuracy, and precision, establishing anserine as the most reliable biomarker for origin discrimination.
View Article and Find Full Text PDFAmino Acids
December 2024
Division of Pediatric Neurology and Metabolic Medicine, Department I, Medical Faculty Heidelberg, Center for Pediatric and Adolescent Medicine, Heidelberg University, Im Neuenheimer Feld 430, 69120, Heidelberg, Germany.
Dipeptides (DPs), composed of two amino acids (AAs), hold significant therapeutic potential but remain underexplored. Given the crucial role of AAs in central nervous system (CNS) function, this study investigated the presence of DPs in cerebrospinal fluid (CSF) and their correlation with corresponding AAs, potentially indicating their role as AA donors. Plasma and CSF samples were collected from 43 children with neurological or metabolic conditions of unknown origin, including 23 with epilepsy.
View Article and Find Full Text PDFPoult Sci
January 2025
Department of Applied Animal Science, College of Animal Life Sciences, Kangwon National University, Chuncheon 24341, Korea. Electronic address:
We evaluated the quality, storage stability, and flavor-related compounds of breast meat from a novel Korean native chicken breed (Woorimatdag No. 2; WRMD2) and commercial broiler (CB) during seven days of aerobic cold storage. We found that pH and drip loss increased gradually during storage and WRMD2 exhibited a significantly lower pH and higher drip loss than CB.
View Article and Find Full Text PDFInt J Mol Sci
November 2024
Institute of Animal Science, Warsaw University of Life Sciences, Ciszewskiego 8 Street, 02-786 Warsaw, Poland.
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