The growth and proliferation of lithium (Li) dendrites during cell recharge are currently unavoidable, which seriously hinders the development and application of rechargeable Li metal batteries. Solid electrolytes with robust mechanical modulus are regarded as a promising approach to overcome the dendrite problems. However, their room-temperature ionic conductivities are usually too low to reach the level required for normal battery operation. Here, a class of novel solid electrolytes with liquid-like room-temperature ionic conductivities (>1 mS cm(-1)) has been successfully synthesized by taking advantage of the unique nanoarchitectures of hollow silica (HS) spheres to confine liquid electrolytes in hollow space to afford high conductivities (2.5 mS cm(-1)). In a symmetric lithium/lithium cell, the solid-like electrolytes demonstrate a robust performance against the Li dendrite problem, preventing the cell from short circuiting at current densities ranging from 0.16 to 0.32 mA cm(-2) over an extended period of time. Moreover, the high flexibility and compatibility of HS nanoarchitectures, in principle, enables broad tunability to choose desired liquids for the fabrication of other kinds of solid-like electrolytes, such as those containing Na(+), Mg(2+), or Al(3+) as conductive media, providing a useful alternative strategy for the development of next generation rechargeable batteries.
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http://dx.doi.org/10.1021/acs.nanolett.5b00739 | DOI Listing |
Int J Biol Macromol
December 2024
Key Laboratory for Deep Processing of Major Grain and Oil (The Chinese Ministry of Education), College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, Hubei, People's Republic of China. Electronic address:
Microalgae protein (MP) have emerged as a focal point of research within food processing due to its nutritional value and foaming properties. However, its isoelectric point around pH 4 leads to it susceptible to collision, binding, and precipitation. Additionally, MP has poor emulsification properties and only shows stability under strongly alkaline conditions.
View Article and Find Full Text PDFFood Chem
February 2025
Research Institute for Agriculture and Life Sciences, Seoul National University, 1 Gwanakro, Gwanakgu, Seoul 08826, Republic of Korea; Department of Agricultural Biotechnology, Seoul National University, 1 Gwanakro, Gwanakgu, Seoul 08826, Republic of Korea; Center for Food and Bioconvergence, Seoul National University, 1 Gwanakro, Gwanakgu, Seoul 08826, Republic of Korea. Electronic address:
This study explored the effects of soy protein isolate (SPI) and pumpkin seed protein concentrate (PSC) blends on the thermorheological properties and microstructure of high-moisture meat analogs. Using a Discovery Hybrid Rheometer, we observed that increasing PSC content weakened SPI network formation, resulting in decreased gel stability and a more porous, less aligned structure. Microstructural analyses (FE-SEM and FT-IR) revealed a correlation between protein network disruption and increased PSC content.
View Article and Find Full Text PDFChem Commun (Camb)
November 2024
Institute of Global Innovation Research (GIR), Tokyo University of Agriculture and Technology, 2-24-16, Naka-cho, Koganei-Shi, Tokyo 184-8588, Japan.
A hydrogel composed of TEMPO-oxidized cellulose and zinc perchlorate is proposed as an electrolyte for rechargeable Zn-ion battery. The non-flowable solid-like electrolyte has strong shear-thinning behavior, room temperature conductivity of ∼10 S cm, and stable Zn/electrolyte interphase. The Zn-ion gel-battery with a β-MnO cathode delivers over 100 mA h g at 1.
View Article and Find Full Text PDFInt J Biol Macromol
September 2024
National "111" Center for Cellular Regulation and Molecular Pharmaceutics, Key Laboratory of Fermentation Engineering, Ministry of Education, Hubei University of Technology, Wuhan 430068, China; Hubei Key Laboratory of Industrial Microbiology, Hubei University of Technology, Wuhan 430068, China; Faculty of Engineering, University of Nottingham, Nottingham NG7 2RD, UK. Electronic address:
The mechanical, barrier properties, and water resistance of packaging materials are crucial for the preservation of fruits and vegetables. In this study, zein was incorporated as a hydrophobic substance into the konjac glucomannan (KGM)/curdlan (KC) system. The KC/zein (KCZ) showed good compatibility with the zein aggregates uniformly distributed in the network formed by an entanglement of KGM and curdlan micelles based on hydrogen bonds.
View Article and Find Full Text PDFNat Commun
July 2024
Shanghai Institute of Ceramics, Chinese Academy of Sciences, 200050, Shanghai, China.
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