The lesser mealworm beetle, Alphitobius diaperinus (Panzer) (Coleoptera: Tenebrionidae), is an important insect pest. The insect acts as a disease vector and reservoir, negatively affecting the health of birds and humans, and harming poultry husbandry. Controlling the lesser mealworm is generally based on using synthetic chemical insecticides, which are sometimes ineffective, and is limited due to market concerns regarding the toxicity of chemical residues in food products. In this context, the present study aimed to evaluate the potential for the combination of physical and chemical methods to control A. diaperinus. Bioassays were conducted using poultry bedding and known populations of beetle adults and larvae. The treatments consisted of the isolated application of 400 g/m2 hydrated lime; 20% added moisture (distilled water); temperature increase to 45°C; an insecticide composed of cypermethrin, chlorpyrifos, and citronellal; and a combination of these factors. Beetle mortality was measured at 7 and 10 d of treatment. The hydrated lime and moisture treatments alone did not control A. diaperinus. Raising the temperature of the poultry bedding to 45°C effectively controlled both larvae (90±6%) and adults (90±4%). The use of insecticide provided adequate control of A. diaperinus in the conditions of the bioassay (93±2% and 68±5% for adults and larvae, respectively). The combination of the studied factors led to the total control of larvae and adults after 7 d of treatment.
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http://dx.doi.org/10.3382/ps/pev093 | DOI Listing |
J Econ Entomol
December 2024
Laboratory of Agricultural Zoology and Entomology, Department of Crop Science, Agricultural University of Athens, 11855 Athens, Greece.
The lesser mealworm Alphitobius diaperinus Panzer (Coleoptera: Tenebrionidae), an important insect pest of stored-product commodities and poultry production systems, is regarded among the most difficult species to control. It has developed resistance to many chemical insecticides, and though various cultural and biological methods have been assessed and identified as possible factors for its control, none are currently implemented. Entomopathogenic nematodes are often successfully employed as alternative to chemicals biocontrol agents of various insect species, including pests of stored products; nevertheless, their evaluation as potential biocontrol factors of the lesser mealworm is not efficiently scrutinized.
View Article and Find Full Text PDFCurr Res Food Sci
November 2024
Food Process Engineering Group, Wageningen University and Research, P.O. Box 17, 6700, AA Wageningen, the Netherlands.
Vet Sci
November 2024
Department of Biology, Faculty of Science, Akdeniz University, Antalya 07070, Türkiye.
In the veterinary field, particularly in the poultry farming sector, (Panzer, 1797) (Coleoptera: Tenebrionidae) is a significant pest that causes economic losses and acts as a vector for various pathogens. This study is the first to evaluate the efficacy of the entomopathogenic nematode Filipjev, 1934 against both the larval (fifth instar) and imago (adult) of from various Turkish populations. The insects were collected from six poultry farms in the provinces of Balikesir, Bolu, Canakkale, Manisa, and Izmir in Türkiye, bred, and then tested at concentrations ranging from 25 to 200 infective juveniles (IJs) per milliliter.
View Article and Find Full Text PDFJ Nutr Health Aging
December 2024
Department of Physical Education, Clinical Exercise Laboratory (LABEC), Universidade Federal do Vale do São Francisco (UNIVASF), Petrolina, PE, Brazil; Graduate Program in Physical Education (PPGEF), Universidade Federal do Vale do São Francisco (UNIVASF), Petrolina, PE, Brazil. Electronic address:
Food Chem
January 2025
Departament d'Enginyeria Química, Universitat Rovira i Virgili, Avda. Països Catalans 26, 43007 Tarragona, Spain. Electronic address:
For improving the oxidative stability of a polyunsaturated oil, we co-encapsulated polyphenols from a concentrated beet by-product extract (CEB) with linseed oil using W/O/W emulsions produced through emulsification with dynamic membranes of tunable pore size (DMTS), a low-energy high-throughput emulsification technology. Emulsions were stabilized with lesser mealworm protein concentrate (LMPC) and with an LMPC-derived antioxidant emulsifier (LMPC conjugated to tannic acid (LMPC-TA)). Regarding productivity, values of transmembrane flux were high (above 100 m m h), and of industrial interest.
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