The lesser mealworm beetle, Alphitobius diaperinus (Panzer) (Coleoptera: Tenebrionidae), is an important insect pest. The insect acts as a disease vector and reservoir, negatively affecting the health of birds and humans, and harming poultry husbandry. Controlling the lesser mealworm is generally based on using synthetic chemical insecticides, which are sometimes ineffective, and is limited due to market concerns regarding the toxicity of chemical residues in food products. In this context, the present study aimed to evaluate the potential for the combination of physical and chemical methods to control A. diaperinus. Bioassays were conducted using poultry bedding and known populations of beetle adults and larvae. The treatments consisted of the isolated application of 400 g/m2 hydrated lime; 20% added moisture (distilled water); temperature increase to 45°C; an insecticide composed of cypermethrin, chlorpyrifos, and citronellal; and a combination of these factors. Beetle mortality was measured at 7 and 10 d of treatment. The hydrated lime and moisture treatments alone did not control A. diaperinus. Raising the temperature of the poultry bedding to 45°C effectively controlled both larvae (90±6%) and adults (90±4%). The use of insecticide provided adequate control of A. diaperinus in the conditions of the bioassay (93±2% and 68±5% for adults and larvae, respectively). The combination of the studied factors led to the total control of larvae and adults after 7 d of treatment.

Download full-text PDF

Source
http://dx.doi.org/10.3382/ps/pev093DOI Listing

Publication Analysis

Top Keywords

lesser mealworm
12
control diaperinus
12
physical chemical
8
chemical methods
8
methods control
8
poultry bedding
8
adults larvae
8
hydrated lime
8
control
5
combined physical
4

Similar Publications

The lesser mealworm Alphitobius diaperinus Panzer (Coleoptera: Tenebrionidae), an important insect pest of stored-product commodities and poultry production systems, is regarded among the most difficult species to control. It has developed resistance to many chemical insecticides, and though various cultural and biological methods have been assessed and identified as possible factors for its control, none are currently implemented. Entomopathogenic nematodes are often successfully employed as alternative to chemicals biocontrol agents of various insect species, including pests of stored products; nevertheless, their evaluation as potential biocontrol factors of the lesser mealworm is not efficiently scrutinized.

View Article and Find Full Text PDF
Article Synopsis
  • Insect-based food ingredients show promise as sustainable protein sources but require careful processing to ensure safety and maintain protein quality.
  • Pulsed Electric Field (PEF) technology was tested on lesser mealworm and house cricket slurries to see if it could kill microbes without damaging protein structure; results showed high-intensity PEF effectively reduced microbes but also raised temperatures, altering protein structure.
  • Low-intensity PEF did not significantly change protein structure or enzyme activity, but it was not effective for microbial inactivation; hence, combining PEF with other techniques may be necessary for optimal results.
View Article and Find Full Text PDF

In the veterinary field, particularly in the poultry farming sector, (Panzer, 1797) (Coleoptera: Tenebrionidae) is a significant pest that causes economic losses and acts as a vector for various pathogens. This study is the first to evaluate the efficacy of the entomopathogenic nematode Filipjev, 1934 against both the larval (fifth instar) and imago (adult) of from various Turkish populations. The insects were collected from six poultry farms in the provinces of Balikesir, Bolu, Canakkale, Manisa, and Izmir in Türkiye, bred, and then tested at concentrations ranging from 25 to 200 infective juveniles (IJs) per milliliter.

View Article and Find Full Text PDF

Tackling aging muscle loss throughout lesser mealworm protein supplementation.

J Nutr Health Aging

December 2024

Department of Physical Education, Clinical Exercise Laboratory (LABEC), Universidade Federal do Vale do São Francisco (UNIVASF), Petrolina, PE, Brazil; Graduate Program in Physical Education (PPGEF), Universidade Federal do Vale do São Francisco (UNIVASF), Petrolina, PE, Brazil. Electronic address:

View Article and Find Full Text PDF

For improving the oxidative stability of a polyunsaturated oil, we co-encapsulated polyphenols from a concentrated beet by-product extract (CEB) with linseed oil using W/O/W emulsions produced through emulsification with dynamic membranes of tunable pore size (DMTS), a low-energy high-throughput emulsification technology. Emulsions were stabilized with lesser mealworm protein concentrate (LMPC) and with an LMPC-derived antioxidant emulsifier (LMPC conjugated to tannic acid (LMPC-TA)). Regarding productivity, values of transmembrane flux were high (above 100 m m h), and of industrial interest.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!