Mitochondrial nucleoids are confined sites of mitochondrial DNA existing in complex clusters with the DNA-compacting mitochondrial (mt) transcription factor A (TFAM) and other accessory proteins and gene expression machinery proteins, such as a mt single-stranded-DNA-binding protein (mtSSB). To visualize nucleoid distribution within the mt reticular network, we have employed three-dimensional (3D) double-color 4Pi microscopy. The mt network was visualized in hepatocellular carcinoma HepG2 cells via mt-matrix-addressed GFP, while 3D immunocytochemistry of mtSSB was performed. Optimization of iso-surface computation threshold for nucleoid 4Pi images to 30 led to an average nucleoid diameter of 219 ± 110 and 224 ± 100 nm in glucose- and galactose-cultivated HepG2 cells (the latter with obligatory oxidative phosphorylation). We have positioned mtDNA nucleoids within the mt reticulum network and refined our model for nucleoid redistribution within the fragmented network--clustering of up to ten nucleoids in 2 μm diameter mitochondrial spheroids of a fragmented mt network, arising from an original 10 μm mt tubule of a 400 nm diameter. However, the theoretically fragmented bulk parts were observed most frequently as being reintegrated into the continuous mt network in 4Pi images. Since the predicted nucleoid counts within the bulk parts corresponded to the model, we conclude that fragmentation/reintegration cycles are not accompanied by mtDNA degradation or that mtDNA degradation is equally balanced by mtDNA replication.
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http://dx.doi.org/10.1007/s10863-015-9610-3 | DOI Listing |
PLoS One
January 2025
Department of Archaeology, Simon Fraser University, Burnaby, B.C., Canada.
Franchthi Cave, in the Greek Peloponnese, is a well-known Paleolithic, Mesolithic and Neolithic site, with several human burials. In many parts of Europe there is clear evidence from archaeological and isotopic studies for a diet change between the Mesolithic and Neolithic periods. This is especially the case in coastal contexts where there is often a shift from predominantly marine food diets in the Mesolithic to terrestrial (presumably domesticated) foods in the Neolithic.
View Article and Find Full Text PDFJ Am Chem Soc
January 2025
National Center for International Research on Green Optoelectronics, Guangdong Provincial Key Laboratory of Optical Information Materials and Technology, Institute of Electronic Paper Displays, South China Academy of Advanced Optoelectronics, South China Normal University, Guangzhou 510006, China.
Ice melting, a common yet complex phenomenon, remains incompletely understood. While theoretical studies suggest that preexisting defects in ice generate "off-lattice" water molecules, triggering bulk ice melting, direct experimental evidence of their form has been lacking as the transparent and transient nature of ice poses significant challenges for observation with current techniques. Here, we introduce an ice-melting-induced lyophilization (IMIL) technique that employs graphene-based nanoprobes to replicate and track liquid evolution within melting bulk ice.
View Article and Find Full Text PDFFoods
December 2024
Key Laboratory of Ecology and Environment in Minority Areas (Minzu University of China), National Ethnic Affairs Commission of China, Beijing 100081, China.
(Hua) Engl. ex K. Krause, locally known as (bitter greens) or , is a widely consumed wild vegetable and traditional herbal medicine in western Yunnan.
View Article and Find Full Text PDFJ Environ Manage
January 2025
RWTH Aachen University, Chair of Operations Management, Kackertstraße 7, 52072, Aachen, Germany.
The effectiveness of biochar as a soil amendment is highly dependent on local physical and chemical soil properties. Although the literature has already addressed biochar in several studies, there are still knowledge gaps. One the one hand, the relevant studies have primarily focused on field trials and small-scale applications at regional levels, overlooking the global perspective and regional differences.
View Article and Find Full Text PDFHeliyon
December 2024
Department of Food Processing and Preservation, Hajee Mohammad Danesh Science and Technology University (HSTU), Dinajpur, 5200, Bangladesh.
This study investigates the formulation and optimization of effervescent tablets made from freeze-dried bael () fruit pulp, focusing on selecting appropriate excipients to enhance stability and ensure the effective release of its bioactive compounds for health benefits. The formulations-S (100 % fruit pulp), S (20 % citric acid), S (10 % citric acid and 10 % ascorbic acid), and S (20 % ascorbic acid) combined with equal parts of dried bael pulp, sodium bicarbonate, sugar, polyethylene glycol, and stevia were assessed for their physicochemical properties, bioactive compounds, and sensory study. The S demonstrated the fastest dissolution time (189 s), along with the lowest bulk density (0.
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