Optimisation of α-terpineol production by limonene biotransformation using Penicillium digitatum DSM 62840.

J Sci Food Agric

Key Laboratory of Environment Correlative Dietology, Ministry of Education, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.

Published: February 2016

AI Article Synopsis

  • * The optimal conditions for maximal α-terpineol production (833.93 mg L(-1)) were achieved with specific culture conditions, including substrate concentration and timing during the fungal growth phase.
  • * P. digitatum demonstrated a high tolerance to varying temperatures and showed that the biotransformation process could be effectively conducted using resting cells, enhancing its efficiency as a biocatalyst.

Article Abstract

Background: In this study, (R)-(+)-limonene biotransformation using three fungal strains was compared. Penicillium digitatum DSM 62840 was distinguished for its capacity to transform limonene into α-terpineol with high regioselectivity. Growth kinetics in submerged liquid culture and the effects of growth phase and contact time on biotransformation were studied using this strain. Substrate concentration, co-solvent selection, and cultivation conditions were subsequently optimised.

Results: The maximum concentration of α-terpineol (833.93 mg L(-1)) was obtained when the pre-culture medium was in medium log-phase by adding 840 mg L(-1) substrate dissolved in ethanol and cultivation was performed at 24 °C, 150 rpm, and pH 6.0 for 12 h. Addition of small amounts of (R)-(+)-limonene (84 mg L(-1)) at the start of fungal log-phase growth yielded a 1.5-fold yield of α-terpineol, indicating that the enzyme was inducible.

Conclusion: Among these three strains tested, P. digitatum DSM 62840 was proved to be an efficient biocatalyst to transform (R)-(+)-limonene to α-terpineol. Further studies revealed that the optimal growth phase for biotransformation was in the medium log phase of this strain. The biotransformation represented a wide tolerance of temperature; α-terpineol concentration underwent no significant change at 8-32 °C. The biotransformation could also be performed using resting cells.

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http://dx.doi.org/10.1002/jsfa.7171DOI Listing

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