AI Article Synopsis

  • Garlic is commonly infected by various viruses, including Potyvirus, Carlavirus, and Allexivirus, which negatively impact crop yields and quality.
  • Novel virus-specific primers were created for the early and accurate detection of these viruses, using multiplex PCR methods to test samples.
  • Analysis of 72 field samples revealed that all were infected with at least one virus, with a coinfection rate of 78%, confirming the effectiveness of the detection system.

Article Abstract

Garlic generally becomes coinfected with several types of viruses belonging to the Potyvirus, Carlavirus, and Allexivirus genera. These viruses produce characteristically similar symptoms, they cannot be easily identified by electron microscopy (EM) or immunological detection methods, and they are currently widespread around the world, thereby affecting crop yields and crop quality adversely. For the early and reliable detection of garlic viruses, virus-specific sets of primers, including species-specific and genus-specific primers were designed. To effectively detect the twelve different types of garlic viruses, primer mixtures were tested and divided into two independent sets for multiplex polymerase chain reaction (PCR). The multiplex PCR assays were able to detect specific targets up to the similar dilution series with monoplex reverse transcription (RT)-PCR. Seventy-two field samples collected by the Gyeongbuk Agricultural Technology Administration were analyzed by multiplex RT-PCR. All seventy two samples were infected with at least one virus, and the coinfection rate was 78%. We conclude that the simultaneous detection system developed in this study can effectively detect and differentiate mixed viral infections in garlic.

Download full-text PDF

Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4356611PMC
http://dx.doi.org/10.5423/PPJ.NT.10.2014.0114DOI Listing

Publication Analysis

Top Keywords

garlic viruses
12
multiplex rt-pcr
8
simultaneous detection
8
detection garlic
8
effectively detect
8
garlic
7
viruses
5
development multiplex
4
rt-pcr simultaneous
4
detection
4

Similar Publications

Diagnosis and molecular characterization of three allexiviruses infecting garlic crop in Saudi Arabia.

Cell Mol Biol (Noisy-le-grand)

January 2025

Plant Protection Department, College of Food and Agriculture Sciences, King Saud University, P.O. Box 2460, Riyadh, 11451, Saudi Arabia.

Forty-four samples of garlic plants showing virus-like symptoms were collected, during the growing season (2021-2022) from different locations in Qassim province, Saudi Arabia. These samples were analyzed by ELISA against the important Allium allexiviruses including garlic virus A (GarV-A), garlic virus B (GarV-B), garlic virus C (GarV-C), and Shallot virus X (ShVX). The obtained results showed that 22/44 (50%) samples were found to be infected with one of the tested viruses.

View Article and Find Full Text PDF

Antibacterial, Antifungal, Antiviral Activity, and Mechanisms of Action of Plant Polyphenols.

Microorganisms

December 2024

UPIZ "Educational and Research Laboratory"-MF, NBU, Department Natural Sciences, New Bulgarian University, Montevideo Blvd., 21, 1618 Sofia, Bulgaria.

This review describes the enhanced classification of polyphenols into flavonoids, lignans, phenolic acids, stilbenes, and tannins. Its focus is the natural sources of polyphenols and an in-depth discussion of their antibacterial, antifungal, and antiviral activity. Besides a broad literature overview, this paper contains authors' experimental data according to some daily consumed vegetables such as tomatoes, different varieties of onion, garlic, parsley, and cayenne pepper and the probable relation of these activities to polyphenols.

View Article and Find Full Text PDF

Garlic ( L.) is a species of the onion family () widely used as a food and a folk medicine. The objective of this study was to determine the effects of AGE (aged garlic extract) on pro-inflammatory genes relevant to COVID-19.

View Article and Find Full Text PDF

First report of garlic common latent virus in elephant garlic () in single and mixed infection in South Korea.

Plant Dis

September 2024

Seoul Women's University, Department of Horticulture, Biotechnology and Landscape Architecture, 621 Hwarangro, Nowon-gu, Seoul, Korea (the Republic of), 01797;

Article Synopsis
  • The cultivation of elephant garlic in South Korea is on the rise due to its milder flavor compared to regular garlic, but viral diseases can significantly reduce garlic yields.
  • In a recent study from a farm in Yangpyeong-gun, 2022-2023, a viral incidence of about 40% was observed, with symptoms like mosaic and yellow stripes on the plants' leaves.
  • Testing revealed multiple viruses, including garlic common latent virus (GarCLV) and several strains of garlic viruses, indicating that mixed infections can intensify the symptoms on affected plants.
View Article and Find Full Text PDF

Abstract: The pandemic caused by the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) is far from over as new strains are emerging all over the world. Selenium as a micronutrient is important for immunity and also has anti-viral activity.

Objective: The study evaluated the activity of a Selenium enriched garlic powder (SeGP or SelenoForce) against SARS-CoV-2 viral replication in vitro and explored its possible mechanism of action.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!