Discharge of dye-containing wastewater by the textile industry can adversely affect aquatic ecosystems and human health. Bioremoval is an alternative to industrial processes for detoxifying water contaminated with dyes. In this work, active and inactive biomass of the microalga Chlorella vulgaris was assayed for the ability to remove Congo Red (CR) dye from aqueous solutions. Through biosorption and biodegradation processes, Chlorella vulgaris was able to remove 83 and 58 % of dye at concentrations of 5 and 25 mg L(-1), respectively. The maximum adsorption capacity at equilibrium was 200 mg g(-1). The Langmuir model best described the experimental equilibrium data. The acute toxicity test (48 h) with two species of cladocerans indicated that the toxicity of the dye in the effluent was significantly decreased compared to the initial concentrations in the influent. Daphnia magna was the species less sensitive to dye (EC50 = 17.0 mg L(-1)), followed by Ceriodaphnia dubia (EC50 = 3.32 mg L(-1)). These results show that Chlorella vulgaris significantly reduced the dye concentration and toxicity. Therefore, this method may be a viable option for the treatment of this type of effluent.
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http://dx.doi.org/10.1007/s11356-015-4277-1 | DOI Listing |
Animals (Basel)
December 2024
Animal Science Unit, Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), 9090 Merelbeke-Melle, Belgium.
This study evaluated the feed digestibility of diets including autotrophic in 252 male broilers (Ross 308), comparing unprocessed biomass (trial 1) and pulsed electric field (PEF) processed biomass (trial 2) at inclusion levels up to 20%. In trial 2, performance and meat color were also evaluated. Each trial included seven treatments (0%, 1%, 2%, 5%, 10%, 15%, and 20% (%/ on dry matter (DM)) ) with six replicates (three birds per replicate) per treatment.
View Article and Find Full Text PDFFood Res Int
January 2025
Chemistry of Natural Compounds Department, National Research Centre, 33 El-Behouth St, Dokki-Giza 12622, Egypt. Electronic address:
The aim of this study is to evaluate the effect of some microalgae species adding with different forms on minced beef meat shelf life during cryogenic storage for 13 days. Chlorella vulgaris and Arthrospira platensis are chosen because of their safety and high nutritional value. Microalgae nanoparticles with their different forms have been prepared by using emulsification solvent evaporation method.
View Article and Find Full Text PDFFoods
December 2024
CIISA-Centro de Investigação Interdisciplinar em Sanidade Animal, Faculdade de Medicina Veterinária, Universidade de Lisboa, Av. da Universidade Técnica, 1300-477 Lisboa, Portugal.
, a unicellular green microalga, has obtained significant attention due to its high protein content, abundance of bioactive compounds, and broad biotechnological potential. Used in nutraceuticals, pharmaceuticals, and functional foods, it is now gaining traction in cosmetics, biopharmaceuticals, and environmental applications. Recent advancements in fermentation technology, such as the development of high-density fermentation strategies, adaptive evolution of strains, and real-time monitoring systems, have greatly improved the efficiency, scalability, and sustainability of production, enhancing bioavailability and product quality.
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December 2024
Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia.
This study explores the influence of algal incorporation on the sensory and physicochemical attributes of caseless sausage-ćevap (CSC). Various algae, including , (sea spaghetti), and (wakame), were added at different concentrations to standard CSC formulations. Proximate analysis revealed that the addition of algae did not significantly change crude protein and fat content ( > 0.
View Article and Find Full Text PDFJ Anim Physiol Anim Nutr (Berl)
January 2025
Botany Department, Faculty of Science, Fayoum University, Fayoum, Egypt.
In tropical and subtropical countries like Egypt, sheep breeding faces environmental thermal stress, especially during the summer when air temperature and humidity are very high. Using Microalgae as an alternative feedstuff can significantly improve sheep growth, health and oxidative status. Therefore, this study aimed to evaluate the effect of consuming two different species of microalgae: Spirulina platensis (SP) and Chlorella vulgaris (C.
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