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Comparative plastomic analysis of cultivated Dioscorea polystachya and its close relatives provides insights on the inter- and intraspecific phylogenies and potential wild origins of domestication.
BMC Plant Biol
December 2024
Ministry of Education Key Laboratory for Biodiversity Science and Ecological Engineering, Institute of Biodiversity Science, School of Life Sciences, Fudan University, Shanghai, 200433, China.
Background: Dioscorea polystachya and its closely related species are original plants of the tuber crop "yam", which had been intensively use for medicinal and food purposes and widely cultivated in northern China and its surrounding areas with a long history. Many cultivars of these species are often confused with one another because of similar tuber morphology, however, conventional DNA barcoding faces practical limitations restricting the method to effectively identify closely related species. In addition, phylogenetic relationships among various cultivar groups of Chinese yam (D.
View Article and Find Full Text PDFAbsorption of acylated anthocyanins from purple yam extract in rats.
Biosci Biotechnol Biochem
December 2024
Graduate School of Integrated Pharmaceutical and Nutritional Sciences, University of Shizuoka, 52-1 Yada, Suruga-ku, Shizuoka 422-8526, Japan.
Purple yam (Dioscorea alata L.) is a tuber widely distributed in the tropics and subtropics. We previously isolated several acylated anthocyanins from purple yam.
View Article and Find Full Text PDFAgronomic performance and consumer acceptability of improved water yam ( L.) varieties in the Republic of Benin.
J Agric Food Res
December 2024
National High School of Applied Biosciences and Biotechnologies (ENSBBA), National University of Sciences, Technologies, Engineering and Mathematics (UNSTIM), Dassa-Zoumé, BP 14, Benin.
White yam ( L.) is widely cultivated, and is a staple food in the Republic of Benin. However, its production is highly sensitive to soil infertility, leading to low yields over the years.
View Article and Find Full Text PDFChromosome-scale assembly of the African yam bean genome.
Sci Data
December 2024
International Livestock Research Institute, P.O. Box 30709, Nairobi, 00100, Kenya.
Genomics-informed breeding of locally adapted, nutritious, albeit underutilised African crops can help mitigate food and nutrition insecurity challenges in Africa, particularly against the backdrop of climate change. However, utilisation of modern genome-assisted crop improvement tools including genomic selection and genome editing for many African indigenous crops is hampered by the scarcity of genomic resources. Here we report on the assembly of the genome of African yam bean (Sphenostylis stenocarpa), a tuberous legume crop that is indigenous to Africa.
View Article and Find Full Text PDFEffect of warehouse storage on the alteration, cooking and organoleptic characteristics of yam () of Côte d'Ivoire.
Heliyon
November 2024
Laboratory of Food Biochemistry and Technology of Tropical Products, Department of Food Science and Technology, Université Nangui ABROGOUA, BP 801, Abidjan, 02, Côte d'Ivoire.
Yam holds the top position in food crop production, and yam is highly prized by Ivorians. However, storage deterioration poses economic challenges for wholesalers and producers. This study assesses yam quality in warehouse storage, considering its geographical origin.
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