AI Article Synopsis

  • The study focused on β-Cyclodextrin (β-CD)-grafted dextrans to see how different spacer arm lengths affect the stability and activity of the enzyme invertase.
  • The researchers tested these modified dextrans alone and in combination with trehalose in freeze-dried formulations to analyze enzyme activity after freeze-drying and heat treatment.
  • Results showed that spacer arm length significantly influenced polymer-enzyme interactions and enzyme stability, evidenced by changes in glass transition temperature (Tg) related to the chemical modifications made to the dextran backbone.

Article Abstract

β-Cyclodextrin (β-CD)-grafted dextrans with spacer arms of different length were employed to evaluate the impact of supramolecular interactions on invertase activity. The modified dextrans were used as single additives or combined with trehalose in freeze-dried formulations containing invertase. Enzyme activity conservation was analyzed after freeze-drying and thermal treatment. The change of glass transition temperature (Tg ) was also evaluated and related to effective interactions. Outstanding differences on enzyme stability were mainly related to the effect of the spacer arm length on polymer-enzyme interactions, since both the degree of substitution and the molecular weight were similar for the two polymers. This change of effective interactions was also manifested in the pronounced reduction of Tg values, and were related to the chemical modification of the backbone during oxidation, and to the attachment of the β-CD units with spacer arms of different length on dextran.

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http://dx.doi.org/10.1002/btpr.2067DOI Listing

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