A stable-isotope dilution GC-MS approach for the analysis of DFRC (derivatization followed by reductive cleavage) monomers from low-lignin plant materials.

J Agric Food Chem

Institute of Applied Biosciences, Department of Food Chemistry and Phytochemistry, Karlsruhe Institute of Technology (KIT), Adenauerring 20a, 76131 Karlsruhe, Germany.

Published: March 2015

AI Article Synopsis

  • The derivatization followed by reductive cleavage (DFRC) method is used to analyze lignin in plant materials, but traditional procedures face challenges with low-lignin foods.
  • A modified approach was developed that includes sample cleanup and a stable-isotope dilution to improve accuracy in quantifying diacetylated DFRC monomers.
  • This new method successfully classified lignin compositions from various low-lignin foods, finding that carrot fibers are guaiacyl-rich while radish, pear, and asparagus fibers contain balanced lignins.

Article Abstract

The derivatization followed by reductive cleavage (DFRC) method is a well-established tool to characterize the lignin composition of plant materials. However, the application of the original procedure, especially the chromatographic determination of the DFRC monomers, is problematic for low-lignin foods. To overcome these problems a modified sample cleanup and a stable-isotope dilution approach were developed and validated. To quantitate the diacetylated DFRC monomers, their corresponding hexadeuterated analogs were synthesized and used as internal standards. By using the selected-ion monitoring mode, matrix-associated interferences can be minimized resulting in higher selectivity and sensitivity. The modified method was applied to four low-lignin samples. Lignin from carrot fibers was classified as guaiacyl-rich whereas the lignins from radish, pear, and asparagus fibers where classified as balanced lignins (guaiacyl/syringyl ratio=1-2).

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Source
http://dx.doi.org/10.1021/jf506221pDOI Listing

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