Objective: To study the microwave processing method of Achyranthis Bidentatae Radix processed with wine.
Methods: The content of total saponins, oleanolic acid and β-ecdysterone were determined as the indices to get the optimal microwave processing technology by orthogonal design.
Results: The best technology of Achyranthis Bidentatae Radix processed with wine were:the amount of vinegar was 20%, moistening time was 60 min, with 60% microwave heating for 3 min.
Conclusion: This method is simple, practical, scientific and easy to control.
Download full-text PDF |
Source |
|---|
Publication Analysis
Top Keywords
microwave processing
12
achyranthis bidentatae
12
bidentatae radix
12
processing technology
8
technology achyranthis
8
radix processed
8
[study microwave
4
radix orthogonal
4
orthogonal design]
4
design] objective
4
Similar Publications
Want AI Summaries of new PubMed Abstracts delivered to your In-box?
Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!