The significance of water absorption and fibre digestion in the omasum of sheep, goats and cattle.

1. The omasal dry matter contents constituted 0.6, 1.2 and 3.3% of the body weight in the sheep, goats and cows, respectively. 2. A large part of the fluid leaving the reticulo-rumen passed quickly through or along the omasum to the abomasum in sheep (43%). The proportion was much less in goats (17%). 3. The absorption of water from the fluid delayed in the omasum was low: 15, 18 and 19% in sheep, goats and cows, respectively. 4. Little or no acid detergent fibre was degraded in the omasum.