We analyzed the movements of Atlantic tuna (Thunnus thynnus L.) in the Mediterranean Sea using data from 2 archival tags and 37 pop-up satellite archival tags (PAT). Bluefin tuna ranging in size from 12 to 248 kg were tagged on board recreational boats in the western Mediterranean and the Adriatic Sea between May and September during two different periods (2000 to 2001 and 2008 to 2012). Although tuna migrations between the Mediterranean Sea and the Atlantic Ocean have been well reported, our results indicate that part of the bluefin tuna population remains in the Mediterranean basin for much of the year, revealing a more complex population structure. In this study we demonstrate links between the western Mediterranean, the Adriatic and the Gulf of Sidra (Libya) using over 4336 recorded days of location and behavior data from tagged bluefin tuna with a maximum track length of 394 days. We described the oceanographic preferences and horizontal behaviors during the spawning season for 4 adult bluefin tuna. We also analyzed the time series data that reveals the vertical behavior of one pop-up satellite tag recovered, which was attached to a 43.9 kg tuna. This fish displayed a unique diving pattern within 16 days of the spawning season, suggesting a use of the thermocline as a thermoregulatory mechanism compatible with spawning. The results obtained hereby confirm that the Mediterranean is clearly an important habitat for this species, not only as spawning ground, but also as an overwintering foraging ground.
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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4324982 | PMC |
http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0116638 | PLOS |
Sci Rep
January 2025
Environment and Sustainability Institute, University of Exeter, Penryn, TR10 9FE, UK.
Understanding the spatial ecology of commercially exploited species is vital for their conservation. Atlantic bluefin tuna (Thunnus thynnus, ABT) are increasingly observed in northeast Atlantic waters, yet knowledge of these individuals' spatial ecology remains limited. We investigate the horizontal and vertical habitat use of ABT (158 to 241 cm curved fork length; CFL) tracked from waters off the United Kingdom (UK) using pop-up satellite archival tags (n = 63).
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December 2024
Hopkins Marine Station of Stanford University, 120 Ocean View Blvd, Pacific Grove, CA, 93950, USA.
Foods
November 2024
Key Laboratory of Testing and Evaluation for Aquatic Product Safety and Quality, Ministry of Agriculture and Rural Affairs, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China.
Tuna are economically important as food resources in food markets. However, because tuna is often processed into steaks or fillets, the meat can be difficult to identify through morphological features. For effective fishery management and to protect the rights of consumers, it is necessary to develop a molecular method to accurately identify the species used in tuna products.
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November 2024
Hatherly Laboratories, University of Exeter, Prince of Wales Road, Exeter, EX4 4PS, UK.
Mar Environ Res
November 2024
Departamento de Biología, Facultad de Ciencias del Mar y Ambientales, Universidad de Cádiz, 11510, Puerto Real, Spain.
The Atlantic bluefin tuna (ABFT) population ranges throughout the Atlantic Ocean and Mediterranean Sea, and consists of multiple contingents that use diverse habitats and show different movement patterns over the life cycle. Based on body size, elemental and isotopic data of C and N in muscle and liver, we analysed eastern-stock ABFT by comparing mid-sized individuals caught by hook-and-line gears with larger individuals harvested from traps in the Strait of Gibraltar (SoG). Our results show that trophic-related chemical markers have potential for separating temporarily sympatric contingents throughout the ABFT population range, reflecting size-dependent spatial distribution and differential patterns of residency and migration.
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