Drugs which act as agonists at dopamine receptors, or which increase dopamine release (e.g., d-amphetamine, cocaine) are known to reduce food intake. The present experiments investigated, for the first time, the effects of a highly selective dopamine D2 receptor agonist, N-0437 (0.3-3.0 mg/kg, IP), on 5% sucrose sham-feeding in gastric fistulated rats, and compared these results with those of d-amphetamine (0.1-3.0 mg/kg, IP) and cocaine (3.0-10.0 mg/kg, IP). The results showed that sucrose sham-feeding was resistant to the effects of N-0437, even though the D2 agonist dose-relatedly reduced sucrose real-feeding in intact animals. The two psychomotor stimulants, d-amphetamine and cocaine, produced some reductions in sham-feeding, although in the case of the highest dose of d-amphetamine, the pronounced reduction in the consumption of sucrose was probably secondary to induced behavioral stereotypy. The results suggest that D2 receptor stimulation may interact with satiety cues to reduce ingestion of sucrose, but that in the absence of potent satiety stimuli D2 receptor stimulation is ineffective. Furthermore, N-0437 appeared not to be equivalent to either d-amphetamine or cocaine in their effects to reduce sucrose sham-feeding.
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http://dx.doi.org/10.1016/0091-3057(89)90177-9 | DOI Listing |
Appetite
February 2024
Department of Kinesiology, University of Georgia, Athens, GA, USA. Electronic address:
Background: Excessive added sugar intake has been associated with obesity; however, the effect of dietary sweetness on energy intake (EI) and appetite in adults with and without obesity has not yet been determined.
Objective: To assess the effect of mouth rinses with and without energy and sweetness on measures of appetite, and to compare responses between subjects with body mass index (BMI) between 18.5 and 24.
Physiol Behav
March 2017
University of California Riverside, Riverside, CA, USA; School of Medicine, Riverside, CA, USA; Division of Biomedical Sciences, Riverside, CA, USA. Electronic address:
The endocannabinoid system in the brain and periphery plays a major role in controlling food intake and energy balance. We reported that tasting dietary fats was met with increased levels of the endocannabinoids, 2-arachidonoyl-sn-glycerol (2-AG) and anandamide, in the rat upper small intestine, and pharmacological inhibition of this local signaling event dose-dependently blocked sham feeding of fats. We now investigated the contribution of peripheral endocannabinoid signaling in hyperphagia associated with chronic consumption of a western-style diet in mice ([WD] i.
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September 2015
Department of Psychiatry and Behavioral Sciences, School of Medicine, Johns Hopkins University, Ross 615, 720 Rutland Ave, Baltimore, MD, USA; Johns Hopkins Global Obesity Prevention Center, Johns Hopkins University, Baltimore, MD, USA.
We previously reported that rats increase meal size upon initial presentation of a calorically dense diet. The increase may be attributed to increased orosensory stimulation and/or reduced sensitivity to post-ingestive inhibitory signals. During feeding both types of signals are simultaneously in play; thus here, we compare responses in rats presented a high-energy diet (HE) or 45% high-fat diet (HF) with those of chow-fed controls (CHOW) in a sham-feeding procedure in which post-ingestive feedback is minimized.
View Article and Find Full Text PDFPhysiol Behav
January 2012
Department of Neural and Behavioral Sciences, College of Medicine, The Pennsylvania State University, Hershey, PA 17033, USA.
The reward strength of orosensory sucrose and corn oil was measured using fixed and progressive ratio operant schedules. Because the orosensory effects of the stimuli were of interest, Experiment 1 compared operant responses for sucrose in sham and real feeding rats. The results demonstrated that rats would work for sucrose solutions without the accompanying postingestive effects.
View Article and Find Full Text PDFPhysiol Behav
January 2012
Department of Neural and Behavioral Sciences, College of Medicine, The Pennsylvania State University, Hershey, PA 17033, USA.
An anticipatory contrast effect (ACE) occurs when, across daily trials, an animal comes to respond less than normally to a first stimulus when it is followed shortly by a second, more preferred solution. Classically, ACE is studied using a low (L) concentration of saccharin or sucrose, followed by access to a higher (H) concentration of sucrose. Subjects in the control condition have two bouts of access to the weaker solution presented on the same schedule.
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