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Multiple benefits of herbs: Polygonaceae species in veterinary pharmacology and livestock nutrition.
Vet Anim Sci
March 2025
Research Institute of Organic Agriculture (FiBL), Ackerstrasse 113, 5070, Frick, Switzerland.
Herbs rich in secondary metabolites may possess beneficial properties in livestock nutrition and health. 49 Polygonaceae species of European mountain regions were included in a qualitative systematic review based on the methodological framework of the PRISMA statement. 174 relevant publications were identified.
View Article and Find Full Text PDFFollowing a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of an essential oil from the leaves of L. (sage oil) when used as a sensory additive in feed and in water for drinking for all animal species. The EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) concluded that sage oil is considered safe up to the maximum proposed use levels in complete feed of 20 mg/kg for ornamental fish.
View Article and Find Full Text PDFProteomics and surface free fatty acid analysis of milk fat globule in the spray- and freeze-dried bovine, goat and horse milk powders.
J Dairy Sci
December 2024
College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, Shandong, China. Electronic address:
Changes in the structure and composition of milk fat globules in spray- and freeze-dried milk powders have recently garnered significant attention. This study investigated changes in milk fat globular membrane (MFGM) proteins from bovine, goat, and horse milk powders, both spray- and freeze-dried, using a label-free proteomics approach, and quantified surface free fatty acids and their composition using gas chromatography. The results showed that several proteins of α-casein and β-lactoglobulin increased, while fibrinogen α, β chain, and mucin-1 decreased in the MFGM fractions of the studied spray-dried milk powders.
View Article and Find Full Text PDFEffects of Coix seed polyphenol extract on rumen fermentation, milk production, fatty acid profile, antioxidant activity, and polyphenol content in dairy goats.
J Dairy Sci
December 2024
Laboratory of Animal Genetics, Breeding and Reproduction in the Plateau Mountainous Region, Ministry of Education, College of Animal Science, Guizhou University, Guiyang, 550025, Guizhou, P.R. China. Electronic address:
The transfer of natural antioxidants from feed to milk has become a research hotspot. Polyphenols are a source of potent natural antioxidants that may play important roles in improving antioxidant activity and milk quality in dairy goats. The aim of this study was to evaluate the effects of polyphenol-rich Coix seed extract (CSE) on rumen fermentation, milk production, fatty acid profile, antioxidant activity, and polyphenol content in milk from lactating dairy goats.
View Article and Find Full Text PDFSeroprevalence and risk factors of brucellosis in pastoralists and their livestock in Central Equatoria State, South Sudan.
PLoS Negl Trop Dis
December 2024
Department of Veterinary Anatomy and Pathology, College of Veterinary Medicine and Biomedical Sciences, Sokoine University of Agriculture, Morogoro, Tanzania.
Background: Brucellosis poses serious public health implications and substantial economic losses in pastoral rural settings in South Sudan. In humans, brucellosis is almost always originating from animals. Current literature provides scant data regarding the seroprevalence of brucellosis in South Sudan.
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