Direct greenhouse gas (GHG) emissions from agriculture accounted for approximately 10% of total European Union (EU) emissions in 2010. To reduce farming-related GHG emissions, appropriate policy measures and supporting tools for promoting low-C farming practices may be efficacious. This article presents the methodology and testing results of a new EU-wide, farm-level C footprint calculator. The Carbon Calculator quantifies GHG emissions based on international standards and technical specifications on Life Cycle Assessment (LCA) and C footprinting. The tool delivers its results both at the farm level and as allocated to up to 5 main products of the farm. In addition to the quantification of GHG emissions, the calculator proposes mitigation options and sequestration actions that may be suitable for individual farms. The results obtained during a survey made on 54 farms from 8 EU Member States are presented. These farms were selected in view of representing the diversity of farm types across different environmental zones in the EU. The results of the C footprint of products in the data set show wide range of variation between minimum and maximum values. The results of the mitigation actions showed that the tool can help identify practices that can lead to substantial emission reductions. To avoid burden-shifting from climate change to other environmental issues, the future improvements of the tool should include incorporation of other environmental impact categories in place of solely focusing on GHG emissions.
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http://dx.doi.org/10.1002/ieam.1629 | DOI Listing |
J Environ Manage
January 2025
Department of Farm Management (410b), Institute of Farm Management, University of Hohenheim, Schwerzstraße 44, 70599, Stuttgart, Germany.
Agriculture accounts for a large proportion of global greenhouse gas (GHG) emissions. It is therefore crucial to identify effective and efficient GHG mitigation potentials in agriculture, but also in related upstream sectors. However, previous studies in this area have rarely undertaken a cross-sectoral assessment.
View Article and Find Full Text PDFJ Environ Manage
January 2025
Université Paris Dauphine - PSL, UMR, CNRS 8007, LEDa-CGEMP, 75016, Paris, France.
Recent studies outline markedly different possible decarbonization pathways for civil aviation by 2050. This paper examines how the key assumptions retained in these scenarios (i.e.
View Article and Find Full Text PDFJAMA Dermatol
January 2025
Department of Dermatology, Perelman School of Medicine at the University of Pennsylvania, Philadelphia.
Importance: There is growing awareness of the US health sector's substantial contribution to the country's greenhouse gas (GHG) emissions, exacerbating the health threats from climate change. Reducing health care's environmental impact requires understanding its carbon emissions, but there are few published audits of health systems and fewer comprehensive emissions analyses at the clinic or department level.
Objective: To quantify the annual GHG emissions from a large outpatient dermatology practice, compare relative sources of emissions, and identify actionable targets.
Sensors (Basel)
December 2024
Department of Computer Science, School of Computing and Engineering, University of Huddersfield, Queensgate, Huddersfield HD1 3DH, UK.
Climate change caused by greenhouse gas (GHG) emissions is an escalating global issue, with the transportation sector being a significant contributor, accounting for approximately a quarter of all energy-related GHG emissions. In the transportation sector, vehicle emissions testing is a key part of ensuring compliance with environmental regulations. The Vehicle Certification Agency (VCA) of the UK plays a pivotal role in certifying vehicles for compliance with emissions and safety standards.
View Article and Find Full Text PDFNutrients
December 2024
Group of Investigation in Interactions Gene-Environment and Health (GIIGAS), Institute of Biomedicine (IBIOMED), University of León, 24071 León, Spain.
Background/objective: The relationship between food consumption and environmental sustainability is becoming increasingly evident. The aim of this study was to estimate the evolution of the environmental impact of food consumption in the Spanish population, assessed in terms of greenhouse gas (GHG) emissions.
Methods: Data collected from the Household Budget Survey were included, from approximately 24,000 households for the period of 2006-2023.
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