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[Discussing of influence mechanism of Chinese herbal monomer on physical stability of cream]. | LitMetric

AI Article Synopsis

  • This study focused on using flavonoids and alkaloids from Chinese herbs as active ingredients in cream formulations, using a stable emulsification system.
  • The research analyzed the physical stability of the creams through near-infrared technology and discussed the influence of these herbal components based on various scientific theories like gel networks and emulsification.
  • Results indicated that certain herbal monomers (tetrahydropalmatine, matrine, and naringenin) enhanced the cream's stability due to similar solubility parameters, while others (baicalin, baicalein, berberine, palmatine) led to poorer stability due to larger differences in solubility parameters.

Article Abstract

This study left flavonoids and alkaloids Chinese herbal monomer with common parent nucleus as cream base carriages drug respectively, cream base were prepared with stable span 60-tween 80 emulsification system. The near-infrared stability analysis technology was performed to quantitatively characterize the physical stability of cream. Base on the theory of gel network structure, theory of emulsification, theory of solubility parameter and theory of double layer, the influence mechanism of Chinese herbal monomer on physical stability of cream was discussed. The results showed that tetrahydropalmatine, matrine and naringenin had similar solubility parameter value with cream base material, creams prepared with those Chinese herbal monomer have higher Zeta potential value and stronger physical stability, and that those creams had similar microstructure information with cream base. However, a larger solubility parameter difference exists between baicalin, baicalein, berberine, palmatine and cream base material. Creams prepared with those Chinese herbal monomers had lower Zeta potential value and poorer physical stability, and that those creams had great different microstructure information with cream base.

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