Isolation and biochemical characterization of Apios tuber lectin.

Molecules

Graduate School of Life Sciences, Tohoku University, Katahira 2-1-1, Aoba-ku, Sendai 980-8577, Japan.

Published: January 2015

Apios tuber lectin, named ATL, was isolated from Apios americana Medikus by two chromatography steps, hydrophobic chromatography and anion-exchange chromatography. The minimum concentration required for the hemagglutination activity toward rabbit erythrocytes of ATL was 4 μg/mL. ATL was composed of a homodimer of 28.4 kDa subunits. The amino acid sequence of ATL was similar to those of other legume lectins. The lectin showed moderate stability toward heating and acidic pH, and the binding affinity against several monosaccharides, such as D-glucosamine and D-galactosamine. ATL also bound to desialylated or agalactosylated glycoproteins such as asialo and agalacto transferrin. ATL decreased the transepithelial electrical resistance across human intestinal Caco-2 cell monolayers, suggesting the effect on the tight junction-mediated paracellular transport.

Download full-text PDF

Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6272198PMC
http://dx.doi.org/10.3390/molecules20010987DOI Listing

Publication Analysis

Top Keywords

apios tuber
8
tuber lectin
8
atl
6
isolation biochemical
4
biochemical characterization
4
characterization apios
4
lectin apios
4
lectin named
4
named atl
4
atl isolated
4

Similar Publications

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!