Novel food items represent important food resources for generalist scavengers, such as intertidal hermit crabs. For animals that rely heavily on olfaction to mediate foraging, their first encounters with novel food items come from the detection of novel food odors. Although crustaceans have been shown to possess sensory mechanisms for processing novel odors, little is known about the level of stimulus reinforcement needed to maintain behavioral responses to novel food odors upon subsequent exposures. In the context of foraging, reinforcement of a novel food odor comes from feeding on the novel food item after sensory detection of the food item. This study tested the behavioral responses of hermit crabs to a novel food odor over repeated exposures both with and without stimulus reinforcement. The results show that stimulus reinforcement is needed for the animals to maintain their baseline level of behavioral responses to the novel food odors. Animals that were allowed to feed on the novel food item after first exposure (reinforced treatment) maintained strong behavioral reactions to the novel food odor during subsequent exposures. The behavioral reactions of animals that were not allowed to feed on the novel food item after first exposure (unreinforced treatment) rapidly declined.
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http://dx.doi.org/10.1016/j.beproc.2014.12.015 | DOI Listing |
Metab Brain Dis
January 2025
Department of Biochemistry, Faculty of Science, University of Yaoundé 1, P.O. Box 812, Yaounde, Cameroon.
Alzheimer's disease (AD) is associated with cognitive impairments which are linked to a deficit in cholinergic function. The objective of this study was to evaluate the ability of TeMac™ to prevent memory impairment in scopolamine-rats model of Alzheimer's disease and by in silico approaches to identify molecules in TeMac™ inhibiting acetylcholinesterase. The cholinergic cognitive dysfunction was induced by intraperitoneal injection of scopolamine (1 mg/kg daily) in male Wistar rats for seven consecutive days.
View Article and Find Full Text PDFMikrochim Acta
January 2025
Cellular and Molecular Research Center, Cellular and Molecular Research Medicine Institute, Urmia University of Medical Sciences, 5714783734, Urmia, Iran.
Fe, Ni, and Cu doped ceria nanoparticles (CeNPs) were prepared with a simple and one-pot hydrothermal synthesis method. We investigated the chemiluminescence (CL) interaction between these NPs and rhodamine B (Rh B) and found that the highest CL intensity was related to the Rh B- Cu doped CeNPs. We assigned that to the higher catalytic property of Cu doped NPs compared to the others.
View Article and Find Full Text PDFJ Med Food
January 2025
Department of Chemical Technology, University of Calcutta, Kolkata, India.
Black cumin ( L.) (family Ranunculaceae) is a largely utilized therapeutic herb worldwide. This comprehensive review discusses the pharmacological benefits of black cumin seed oil, focusing on its bioactive component thymoquinone (TQ).
View Article and Find Full Text PDFBackground: Benzoyl peroxide (BPO) is widely used in dermatological aesthetics for treating acne and other skin conditions. However, its potential adverse reactions remain a concern.
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J Endocrinol
January 2025
N Inagaki, Department of Diabetes, Endocrinology and Nutrition, Kyoto University, Kyoto, Japan.
Glucagon-like peptide 1 (GLP-1) receptor agonists (GLP-1 RAs) are widely used as antidiabetic and anti-obesity agents. Although conventional GLP-1 RAs such as liraglutide and semaglutide are acylated with fatty acids to delay their degradation by dipeptidylpeptidase-4 (DPP-4), the manufacturing process is challenging. We previously developed selectively lipidated GLP-1 peptides at their only tryptophan residue (peptide A having one 8-amino-3,6-dioxaoctanoic acid (miniPEG) linker and peptide B having three miniPEG linkers).
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