Behavioral reactions to novel food odors by intertidal hermit crabs.

Behav Processes

Department of Biology, University of Cincinnati Blue Ash College, 9555 Plainfield Rd., Blue Ash, OH 45236, United States; Department of Zoology, Michigan State University, 288 Farm Lane Rm 203, East Lansing, MI 48824, United States; Ecology, Evolutionary Biology and Behavior Program, Michigan State University, 103 Giltner Hall, East Lansing, MI 48824, United States. Electronic address:

Published: April 2015

Novel food items represent important food resources for generalist scavengers, such as intertidal hermit crabs. For animals that rely heavily on olfaction to mediate foraging, their first encounters with novel food items come from the detection of novel food odors. Although crustaceans have been shown to possess sensory mechanisms for processing novel odors, little is known about the level of stimulus reinforcement needed to maintain behavioral responses to novel food odors upon subsequent exposures. In the context of foraging, reinforcement of a novel food odor comes from feeding on the novel food item after sensory detection of the food item. This study tested the behavioral responses of hermit crabs to a novel food odor over repeated exposures both with and without stimulus reinforcement. The results show that stimulus reinforcement is needed for the animals to maintain their baseline level of behavioral responses to the novel food odors. Animals that were allowed to feed on the novel food item after first exposure (reinforced treatment) maintained strong behavioral reactions to the novel food odor during subsequent exposures. The behavioral reactions of animals that were not allowed to feed on the novel food item after first exposure (unreinforced treatment) rapidly declined.

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.beproc.2014.12.015DOI Listing

Publication Analysis

Top Keywords

novel food
48
food odors
16
food item
16
food
14
novel
13
behavioral reactions
12
hermit crabs
12
stimulus reinforcement
12
behavioral responses
12
food odor
12

Similar Publications

Alzheimer's disease (AD) is associated with cognitive impairments which are linked to a deficit in cholinergic function. The objective of this study was to evaluate the ability of TeMac™ to prevent memory impairment in scopolamine-rats model of Alzheimer's disease and by in silico approaches to identify molecules in TeMac™ inhibiting acetylcholinesterase. The cholinergic cognitive dysfunction was induced by intraperitoneal injection of scopolamine (1 mg/kg daily) in male Wistar rats for seven consecutive days.

View Article and Find Full Text PDF

Fe, Ni, and Cu doped ceria nanoparticles (CeNPs) were prepared with a simple and one-pot hydrothermal synthesis method. We investigated the chemiluminescence (CL) interaction between these NPs and rhodamine B (Rh B) and found that the highest CL intensity was related to the Rh B- Cu doped CeNPs. We assigned that to the higher catalytic property of Cu doped NPs compared to the others.

View Article and Find Full Text PDF

Black cumin ( L.) (family Ranunculaceae) is a largely utilized therapeutic herb worldwide. This comprehensive review discusses the pharmacological benefits of black cumin seed oil, focusing on its bioactive component thymoquinone (TQ).

View Article and Find Full Text PDF

Background: Benzoyl peroxide (BPO) is widely used in dermatological aesthetics for treating acne and other skin conditions. However, its potential adverse reactions remain a concern.

Aims: This study aimed to investigate the application of BPO in dermatological aesthetics, analyze its associated adverse reactions, and provide insights into patient safety.

View Article and Find Full Text PDF

Effects of tryptophan-selective lipidated GLP-1 peptides on the GLP-1 receptor.

J Endocrinol

January 2025

N Inagaki, Department of Diabetes, Endocrinology and Nutrition, Kyoto University, Kyoto, Japan.

Glucagon-like peptide 1 (GLP-1) receptor agonists (GLP-1 RAs) are widely used as antidiabetic and anti-obesity agents. Although conventional GLP-1 RAs such as liraglutide and semaglutide are acylated with fatty acids to delay their degradation by dipeptidylpeptidase-4 (DPP-4), the manufacturing process is challenging. We previously developed selectively lipidated GLP-1 peptides at their only tryptophan residue (peptide A having one 8-amino-3,6-dioxaoctanoic acid (miniPEG) linker and peptide B having three miniPEG linkers).

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!