Effect of bromide ion on the reaction pathway between hydroxyl radical and glycine.

Environ Sci Pollut Res Int

Department of Environmental Science and Engineering, Fudan University, Shanghai, 200433, China.

Published: June 2015

AI Article Synopsis

  • The study investigates how bromide (Br-) and amino acids, specifically glycine, react with hydroxyl radicals (·OH) during water treatment.
  • In the presence of Br-, the reaction primarily involves the amino group of glycine, leading to decarboxylation and increased alkali production, while in its absence, the α-carbon is targeted, resulting in acid production.
  • The research highlights the catalytic role of Br- in hydrogen peroxide decomposition under UV light and emphasizes the importance of understanding these reaction pathways for effective wastewater treatment.

Article Abstract

Br(-) and nitrogen-containing organic pollutants, such as amino acids, protein, etc., were often detected in water and wastewater treatment plants using advanced oxidation technologies. All these technologies have one common characteristic, that is, the removal processes involve ·OH. Therefore, it is necessary to study the different reaction pathways among ·OH, Br(-), and amino acids. In this research, glycine was chosen as the representative of amino acids and H2O2 was selected as ·OH precursor. Results showed that Br(-) had a shielding effect on [Formula: see text] of α-carbon in glycine, when it was abstracted by ·OH. The main reaction pathway in the system containing Br(-) was the abstraction of H from amino group in glycine by ·OH, contributing 85 % of total abstracted H. This system had a prominent phenomenon of decarboxylation and performed as alkali production dominating. However, in the system not containing Br(-), the main reaction pathway was the abstraction of H from α-carbon in glycine by ·OH, contributing 97 % of total abstracted H. This system performed as acid production dominating. By laser flash photolysis, the second-order rate constants of abstraction of H from both α-carbon and amino group in glycine by ·OH were obtained as (3.3 ± 0.5) × 10(7) M(-1)·s(-1) and (8.2 ± 0.8) × 10(8) M(-1)·s(-1), respectively. The second-order rate constants of the reaction between [Formula: see text], HṄCH2COO(-) and H2O2 were (1.5 ± 1.1) × 10(7) M(-1)·s(-1) and (4.4 ± 0.3) × 10(7) M(-1)·s(-1), respectively. In addition, Br(-) was found to play a catalytic role in the decomposition of H2O2 under UV radiation. The results mentioned above were significant for the application of advanced oxidation technologies for water containing both amino acids and Br(-) in water and wastewater treatment plants.

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http://dx.doi.org/10.1007/s11356-014-3995-0DOI Listing

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