We describe what can be gained from connecting cognition and consumer choice by discussing two contexts ripe for interaction between the two fields. The first-context effects on choice-has already been addressed by cognitive science yielding insights about cognitive process but there is promise for more interaction. The second is learning and representation in choice where relevant theories in cognitive science could be informed by consumer choice, and in return, could pose and answer new questions. We conclude by discussing how these two fields of research stand to benefit from more interaction, citing examples of how interfaces of cognitive science with other fields have been illuminating for theories of cognition.
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http://dx.doi.org/10.1016/j.cognition.2014.11.024 | DOI Listing |
Front Psychol
January 2025
Department of Psychology, Neuroscience & Behaviour, McMaster University, Hamilton, ON, Canada.
Role playing is a central, but underappreciated, process in human evolution. It is a feature not only of the theatrical arts, but of everyday social interactions. While some role playing is limited to enacting various personas of the self (e.
View Article and Find Full Text PDFSci Rep
January 2025
Business School, Nanjing Xiaozhuang University, Nanjing, China.
Although the rapid development of new energy vehicles (NEV) has contributed greatly to China's carbon emission reduction, it has also brought about a problem that needs to be solved, namely the effective recycling of waste batteries. Existing recycling of waste batteries is plagued by a series of problems such as a single recycling channel, inconsistent recycling standards, lack of recycling technology, rampant irregular recycling enterprises, and low consumer participation. Meanwhile, due to the immaturity of the recycling market, the lack of clarity of existing regulations, and the lack of supervision and management, the above problems are becoming more and more serious.
View Article and Find Full Text PDFJ Hum Nutr Diet
February 2025
Department of Pharmacy and Nutrition, University of Saskatchewan, Saskatoon, Saskatchewan, Canada.
Background: Understanding the dietary patterns of populations is crucial in addressing chronic health conditions that are influenced by diet and lifestyle. We aimed to identify the dietary patterns among adult Caucasian Canadians and examine their associations with socioeconomic and sociodemographic factors and chronic health conditions.
Methodology: We used two comprehensive national nutrition surveys: Canadian Community Health Survey (CCHS)2015 and CCHS Cycle 2.
Mol Nutr Food Res
January 2025
Food Research Center (FoRC), CEPIX-USP, Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, São Paulo, São Paulo, Brazil.
Beneficial properties of different natural antimicrobials are topics of scientific curiosity for improving safety and extending the shelf life of food commodities. In this regard, phenolic compounds, natural molecules known for their antioxidant, anti-inflammatory, and antimicrobial properties can be right choice. Moreover, bacteriocins, antimicrobial peptides produced by various microorganisms, capable of inhibiting the growth of other bacteria, particularly closely related species can be genuine alternative.
View Article and Find Full Text PDFJ Pak Med Assoc
January 2025
4th Year MBBS Student, Bahria University Medical and Dental College, Karachi, Pakistan.
Economic recessions, extending beyond macro indicators, profoundly impact individual consumers and their foodpurchasing behaviour. This study examines how people in Karachi, Pakistan, purchase food and how the recession has affected that activity. Data from 384(100) participants were gathered using the cross-sectional study method in a survey.
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