Association of breastfeeding with postmenopausal visceral adiposity among three racial/ethnic groups.

Obesity (Silver Spring)

Graduate School of Public Health, San Diego State University, San Diego, California, USA; Division of Epidemiology, Department of Family and Preventive Medicine, University of California, San Diego, La Jolla, California, USA.

Published: February 2015

AI Article Synopsis

  • The study analyzed the link between breastfeeding duration and abdominal fat (visceral adiposity) in postmenopausal women aged 55-80 from different ethnic backgrounds.
  • Women in the study had varying experiences with childbirth and breastfeeding, with Filipino women having the highest number of live births but the shortest breastfeeding duration.
  • Findings revealed that women who breastfed for more than three months had significantly lower levels of visceral fat regardless of their race or ethnicity, indicating potential health benefits of prolonged breastfeeding.

Article Abstract

Objective: We examined the association between breastfeeding and postmenopausal visceral adiposity.

Methods: Participants were community-dwelling women aged 55-80 from the Caucasian Rancho Bernardo Study, the Filipino Women's Health Study, and the Health Assessment Study of African-American Women who had visceral adipose tissue (VAT) measurements by computed tomography between 2000 and 2002. Linear regression was used to determine the association between average breastfeeding duration per child and VAT.

Results: In Caucasian, Filipino, and African-American women, average number of live births was 3, 4, and 3; average breastfeeding duration was 4.3, 1.8, and 5.1 months, respectively. Filipino women had more live births, were more likely to breastfeed, and breastfed shorter durations. African-American women had lower VAT, despite higher subcutaneous adipose tissue (SAT), BMI, and waist girth. Women who breastfed >3 months on average had 8.8 cm(3) lower VAT than women who breastfed ≤3 months, independent of covariates. Women who initiated breastfeeding had lower BMI and waist girth than those who did not, but they did not differ by VAT unless they breastfed >3 months. Associations were independent of race/ethnicity.

Conclusions: Results suggest breastfeeding initiation is associated with reduced BMI and smaller waist girth, and breastfeeding >3 months is associated with lower postmenopausal VAT.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4310786PMC
http://dx.doi.org/10.1002/oby.20956DOI Listing

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