Sunflower cake (SC), horse bean (HB), and alfalfa meal (AM) were treated with rising doses of formaldehyde (F) from 0.0, 0.2 ... 2.0 g F per 100 g crude protein. We have followed the differences of crude protein solubility, its degradability and disappearance of dry matter in the rumen as well as the amount of reversible bonded F from the F dose. With AM it was found a significant influence of ADF on the degradability and on the amount of acid-labile bonded F and/or on the decrease of N solubility. From the total N content the share of soluble nitrogen decreased in SC by 31%, HB by 24%, and in AM only by 12.5%. With the increase of the F dose its protective effect on proteins against the degradability mainly in SC and HB also rose significantly. The degradability of AM protein was influenced more by the incubation time than by the effect of treatment. The degradability of the SC proteins fell from 95% with untreated to 27% treated with the maximum dose. With AM it fell slowly from 84% to 74% by the determination coefficient R2 = 0.77. It was observed a marked decrease in HB only from the dose of 1.28% F. The changes in dry matter disappearance were similar to the changes in crude protein degradability and to the changes of solubility in SC and AM. The in situ method proved very suitable for the determination of the extent of degradability of the feed proteins in the rumen.
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