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In vivo kinetics of formate metabolism in folate-deficient and folate-replete rats. | LitMetric

AI Article Synopsis

  • Mitochondrial production of formate plays a crucial role in generating folate-linked one-carbon groups, impacting metabolic processes in the body.
  • Researchers used a method of infusing [(13)C]formate into rats to analyze formate production rates, finding that folate-replete rats produced significantly more formate than folate-deficient rats, whose production dropped by 44%.
  • Despite reduced overall formate production, some metabolites like sarcosine and dimethylglycine increased formate production due to alternative pathways, shedding light on the complexities of one-carbon metabolism and suggesting a regulation of these processes at the mitochondrial level.

Article Abstract

It is now established that the mitochondrial production of formate is a major process in the endogenous generation of folate-linked one-carbon groups. We have developed an in vivo approach involving the constant infusion of [(13)C]formate until isotopic steady state is attained to measure the rate of endogenous formate production in rats fed on either a folate-replete or folate-deficient diet. Formate was produced at a rate of 76 μmol·h(-1)·100 g of body weight(-1) in the folate-replete rats, and this was decreased by 44% in folate-deficient rats. This decreased formate production was confirmed in isolated rat liver mitochondria where formate production from serine, the principal precursor of one-carbon groups, was decreased by 85%, although formate production from sarcosine and dimethylglycine (choline metabolites) was significantly increased. We attribute this unexpected result to the demonstrated production of formaldehyde by sarcosine dehydrogenase and dimethylglycine dehydrogenase from their respective substrates in the absence of tetrahydrofolate and subsequent formation of formate by formaldehyde dehydrogenase. Comparison of formate production with the ingestion of dietary formate precursors (serine, glycine, tryptophan, histidine, methionine, and choline) showed that ∼75% of these precursors were converted to formate, indicating that formate is a significant, although underappreciated end product of choline and amino acid oxidation. Ingestion of a high protein diet did not result in increased production of formate, suggesting a regulation of the conversion of these precursors at the mitochondrial level to formate.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4303675PMC
http://dx.doi.org/10.1074/jbc.M114.600718DOI Listing

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