Photoproducts of carminic acid formed by a composite from Manihot dulcis waste.

Food Chem

Centro de Química, Instituto de Ciencias, Universidad Autónoma de Puebla, Ciudad Universitaria, Edif. 103H, Puebla, Pue. 72570, Mexico.

Published: April 2015

Carbon-TiO2 composites were obtained from carbonised Manihot dulcis waste and TiO2 using glycerol as an additive and thermally treating the composites at 800 °C. Furthermore, carbon was obtained from manihot to study the adsorption, desorption and photocatalysis of carminic acid on these materials. Carminic acid, a natural dye extracted from cochineal insects, is a pollutant produced by the food industry and handicrafts. Its photocatalysis was observed under different atmospheres, and kinetic curves were measured by both UV-Vis and HPLC for comparison, yielding interesting differences. The composite was capable of decomposing approximately 50% of the carminic acid under various conditions. The reaction was monitored by UV-Vis spectroscopy and LC-ESI-(Qq)-TOF-MS-DAD, enabling the identification of some intermediate species. The deleterious compound anthracene-9,10-dione was detected both in N2 and air atmospheres.

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http://dx.doi.org/10.1016/j.foodchem.2014.10.085DOI Listing

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