Oral Gram-negative anaerobic bacilli as a reservoir of β-lactam resistance genes facilitating infections with multiresistant bacteria.

Int J Antimicrob Agents

CHU Pontchaillou, 2 rue Henri Le Guilloux, 35033 Rennes Cedex 9, France; Equipe de Microbiologie, EA 1254, Université de Rennes 1, Université Européenne de Bretagne, 2 avenue du Professeur Léon Bernard, 35043 Rennes, France. Electronic address:

Published: February 2015

AI Article Synopsis

  • Various Gram-negative bacteria in the oral cavity produce β-lactamases, which are enzymes that confer resistance to β-lactam antibiotics, and they belong to different classes of the Ambler classification.
  • The variability in β-lactam effectiveness is often linked to the presence of plasmids and mobile genetic elements that influence resistance gene expression.
  • The oral cavity serves as a significant reservoir for β-lactam resistance genes, supported by mechanisms like genetic transformation and efflux pump overexpression, highlighting the role of commensal anaerobic bacteria in antibiotic resistance.

Article Abstract

Many β-lactamases have been described in various Gram-negative bacilli (Capnocytophaga, Prevotella, Fusobacterium, etc.) of the oral cavity, belonging to class A of the Ambler classification (CepA, CblA, CfxA, CSP-1 and TEM), class B (CfiA) or class D in Fusobacterium nucleatum (FUS-1). The minimum inhibitory concentrations of β-lactams are variable and this variation is often related to the presence of plasmids or other mobile genetic elements (MGEs) that modulate the expression of resistance genes. DNA persistence and bacterial promiscuity in oral biofilms also contribute to genetic transformation and conjugation in this particular microcosm. Overexpression of efflux pumps is facilitated because the encoding genes are located on MGEs, in some multidrug-resistant clinical isolates, similar to conjugative transposons harbouring genes encoding β-lactamases. All these facts lead us to consider the oral cavity as an important reservoir of β-lactam resistance genes and a privileged place for genetic exchange, especially in commensal strictly anaerobic Gram-negative bacilli.

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.ijantimicag.2014.10.003DOI Listing

Publication Analysis

Top Keywords

resistance genes
12
reservoir β-lactam
8
β-lactam resistance
8
gram-negative bacilli
8
oral cavity
8
genes
5
oral
4
oral gram-negative
4
gram-negative anaerobic
4
anaerobic bacilli
4

Similar Publications

Plants possess remarkably durable resistance against non-adapted pathogens in nature. However, the molecular mechanisms underlying this resistance remain poorly understood, and it is unclear how the resistance is maintained without coevolution between hosts and the non-adapted pathogens. In this study, we used Phytophthora sojae (Ps), a non-adapted pathogen of N.

View Article and Find Full Text PDF

Epidemiological evidence has shown that the regular ingestion of vegetables and fruits is associated with reduced risk of developing chronic diseases. The introduction of the 3Rs (replacement, reduction, and refinement) principle into animal experiments has led to the use of valid, cost-effective, and efficient alternative and complementary invertebrate animal models which are simpler and lower in the phylogenetic hierarchy. Caenorhabditis elegans (C.

View Article and Find Full Text PDF

Time-series analysis reveals metabolic and transcriptional dynamics during mulberry fruit development and ripening.

Int J Biol Macromol

January 2025

Sericultural Research Institute, Sichuan Academy of Agricultural Sciences, Nanchong, Sichuan, China; Institute of Special Economic Animal and Plant, Sichuan Academy of Agricultural Sciences, Nanchong, Sichuan, China. Electronic address:

Understanding the global transcriptomic and metabolic changes during mulberry growth and development is essential for the enhancing fruit quality and optimizing breeding strategies. By integrating phenotypic, metabolomic, and transcriptomic data across 18 developmental and ripening stages of Da10 mulberry fruit, a global map of gene expression and metabolic changes was generated. Analysis revealed a gradual progression of morphological, metabolic, and transcriptional changes throughout the development and ripening phases.

View Article and Find Full Text PDF

MarR family regulator LcbR2 activates lincomycin biosynthesis in multiple ways.

Int J Biol Macromol

January 2025

Department of Applied Biology, School of Biotechnology, East China University of Science and Technology, Shanghai 200237, China.

Lincomycin, produced by the actinomycete Streptomyces lincolnensis, is highly effective against Gram-positive bacteria and protozoans, making it widely used in clinical settings. This study identified LcbR2, a MarR family transcriptional regulator, as an activator of lincomycin biosynthesis. Knocking out the lcbR2 gene reduced lincomycin production by 63.

View Article and Find Full Text PDF

Biological studies reveal the role of trpA gene in biofilm formation, motility, hemolysis and virulence in Vibrio anguillarum.

Microb Pathog

January 2025

Key Laboratory of Exploration and Utilization of Aquatic Genetic Resources, Ministry of Education, International Research Center for Marine Biosciences at Shanghai Ocean University, Ministry of Science and Technology, National Demonstration Center for Experimental Fisheries Science Education, Shanghai Ocean University, Shanghai 201306, China; Marine Biomedical Science and Technology Innovation Platform of Lin-gang Special Area, Shanghai 201306, China. Electronic address:

Vibrio anguillarum is a pathogen responsible for vibriosis in aquaculture animals. The formation of bacterial biofilm contributes to infections and increases resistance to antibiotics. Tryptophanase and its substrate tryptophan have been recognized as signal molecules regulating bacterial biofilm formation.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!