AI Article Synopsis

  • - The study focuses on assessing the nutritional status of patients undergoing liver transplantation (LTx) before and after the procedure, particularly in relation to factors like non-protein respiratory quotient (npRQ), resting energy expenditure (REE), and nitrogen balance.
  • - Fourteen LTx patients were compared to ten healthy controls, revealing that patients had lower npRQ, higher serum non-esterified fatty acid levels, and a negative nitrogen balance before the transplant, but showed significant improvements four weeks post-transplant.
  • - The research suggests that while there are improvements in nutritional metabolism after LTx, full recovery may take at least four weeks, indicating the need for personalized nutritional strategies to mitigate the catabolic state in the early post-transplant period

Article Abstract

Objective: Perioperative nutritional assessment is critically important to reflect nutritional management because liver transplantation (LTx) often is undertaken in patients with poor nutritional status. The aim of this study was to evaluate nutritional status, including the non-protein respiratory quotient (npRQ), resting energy expenditure (REE), nitrogen balance, and blood biochemical parameters in patients before and after LTx.

Methods: Fourteen patients undergoing LTx and 10 healthy controls were enrolled in this study. The npRQ and REE were measured using indirect calorimetry before LTx and at 2, 3, and 4 wk after the procedure. Blood biochemistry and nitrogen balance calculated by 24-h urine collection were performed concurrently with indirect calorimetric measurement; the results were compared between the two groups.

Results: Before LTx, npRQ was significantly lower and serum non-esterified fatty acid levels were significantly higher in the patients than in the controls. Furthermore, a negative nitrogen balance was observed in the patients. These, however, improved significantly at 4 wk after LTx. REE did not significantly increase compared with the preoperative values in recipients. Blood biochemistry showed gradually increasing levels of serum cholinesterase and albumin. These failed to reach to normal levels by 4 wk post-transplant.

Conclusions: The findings revealed that improvement of nutritional metabolism after LTx may require 4 wk. Additional nutritional strategies, therefore, may be needed to minimize catabolic state during the early post-transplant period. Adequate, individualized nutritional guidance before and after LTx should be performed in these patients.

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Source
http://dx.doi.org/10.1016/j.nut.2014.05.016DOI Listing

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