The notion of habit used in neuroscience is an inheritance from a particular theoretical origin, whose main source is William James. Thus, habits have been characterized as rigid, automatic, unconscious, and opposed to goal-directed actions. This analysis leaves unexplained several aspects of human behavior and cognition where habits are of great importance. We intend to demonstrate the utility that another philosophical conception of habit, the Aristotelian, may have for neuroscientific research. We first summarize the current notion of habit in neuroscience, its philosophical inspiration and the problems that arise from it, mostly centered on the sharp distinction between goal-directed actions and habitual behavior. We then introduce the Aristotelian view and we compare it with that of William James. For Aristotle, a habit is an acquired disposition to perform certain types of action. If this disposition involves an enhanced cognitive control of actions, it can be considered a "habit-as-learning". The current view of habit in neuroscience, which lacks cognitive control and we term "habit-as-routine", is also covered by the Aristotelian conception. He classifies habits into three categories: (1) theoretical, or the retention of learning understood as "knowing that x is so"; (2) behavioral, through which the agent achieves a rational control of emotion-permeated behavior ("knowing how to behave"); and (3) technical or learned skills ("knowing how to make or to do"). Finally, we propose new areas of research where this "novel" conception of habit could serve as a framework concept, from the cognitive enrichment of actions to the role of habits in pathological conditions. In all, this contribution may shed light on the understanding of habits as an important feature of human action. Habits, viewed as a cognitive enrichment of behavior, are a crucial resource for understanding human learning and behavioral plasticity.
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http://dx.doi.org/10.3389/fnhum.2014.00883 | DOI Listing |
Nutrition
February 2025
Department of Clinical Sciences and Community Health, Dipartimento di Eccellenza 2023-2027, Università degli Studi di Milano, Milan, Italy; SC Pediatria-Immunoreumatologia, Fondazione Istituto di Ricovero e Cura a Carattere Scientifico Ca' Granda Ospedale Maggiore Policlinico, Milan, Italy.
Objectives: The present study investigated the relationship between fatty acid levels in whole blood in women undergoing in vitro fertilization and four successive assisted reproductive technology (ART) outcomes.
Methods: A cross-sectional study was performed on data from a prospective cohort study conducted between 2014 and 2016.
Results: Participants were 238 women undergoing in vitro fertilization and participating in a study on the role of lifestyle habits and diet in ART outcomes.
Ageing Res Rev
December 2024
CNC-Center for Neuroscience and Cell Biology, Portugal; Faculty of Medicine, Portugal; MIA-Portugal, Multidisciplinary Institute of Aging, University of Coimbra, Portugal; Centro de Medicina Digital P5, Escola de Medicina da Universidade do Minho, Braga, Portugal. Electronic address:
Nutrients
September 2024
Fundación Bengoa, Caracas 1053, Venezuela.
Background/objectives: Choline and essential fatty acids (EFA) are vital for fetal brain development, supporting pregnancy, and maintaining hormonal balance. They also promote overall health. The childbearing years present a window of opportunity to increase the intake of these key nutrients and develop healthy dietary habits.
View Article and Find Full Text PDFJ Am Heart Assoc
September 2024
Division of Maternal Medicine, Center for Maternal-Fetal, Neonatal and Reproductive Medicine National Center for Child Health and Development Tokyo Japan.
Background: Little is known about the relationship of healthy diets, which are widely recommended to prevent diseases in general populations, with the risk of hypertensive disorders of pregnancy (HDP), particular among non-Western populations with different dietary habits. We aimed to investigate the association between periconceptional diet quality and the risk of HDP among pregnant Japanese women.
Methods And Results: Dietary intake over 1 year before the first trimester of pregnancy was assessed using a validated, self-administered food frequency questionnaire among 81 113 pregnant Japanese women who participated in a prospective cohort of the Japan Environment and Children's Study.
Orv Hetil
September 2024
1 Pannon Reprodukciós Intézet Tapolca, Bartók Béla u. 1-3., 8300 Magyarország.
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