Household air pollution generated from solid fuel use for cooking is one of the leading risk factors for ill-health globally. Deployment of advanced cookstoves to reduce emissions has been a major focus of intervention efforts. However, household usage of these stoves and resulting changes in usage of traditional polluting stoves is not well characterized. In Palwal District, Haryana, India, we carried out an intervention utilizing the Philips HD4012 fan-assisted stove, one of the cleanest biomass stoves available. We placed small, unobtrusive data-logging iButton thermometers on both the traditional and Philips stoves to collect continuous data on use patterns in 200 homes over 60 weeks. Intervention stove usage declined steadily over time and stabilized after approximately 200 days; use of the traditional stove remained relatively constant. We additionally evaluated how well short-duration usage measures predicted long-term use. Measuring usage over time of both traditional and intervention stoves provides better understanding of cooking behaviors and can lead to more precise quantification of potential exposure reductions and consequent health benefits attributable to interventions.
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http://dx.doi.org/10.1021/es504624c | DOI Listing |
Sci Total Environ
December 2024
Department of Atmospheric Sciences, School of Environmental Sciences, China University of Geosciences, Wuhan 430074, China. Electronic address:
Ongoing coal-to-gas (CTG) largely cut down both coal consumption and associated PM. However, a knowledge gap still existed in CTG impacts on the other energy and organic pollutant emissions. Coupling on-site investigation with statistical yearbooks, we provided a more realistic energy evolutions before (BCTG), during (DCTG), and after (ACTG) the CTG for Hebei Province.
View Article and Find Full Text PDFEnviron Pollut
December 2024
Shanghai Academy of Environmental Sciences, Shanghai, 200233, China.
Commercial induction cooktops are increasingly gaining popularity in residential households and business restaurants. However, little is known about the specific environmental benefits of induction cooking compared to conventional gas cooking. This study used two heating methods to heat peanut oil to achieve the same heating effect, and compared particulate matter, volatile organic compounds (VOCs), ozone precursors, and total carbon emissions generated during the heating process using various detection devices.
View Article and Find Full Text PDFHeliyon
November 2024
Patan Academy of Health Science, Lalitpur, Nepal.
The global energy crisis, characterized by shortages of fossil fuels, increasing energy needs, and climate change, requires sustainable energy solutions. Renewable energy technologies provide important options to reduce GHG emission and improve energy security. In developing nations, the use of traditional biomass-fueled cooking stoves contributes to environmental damage, deforestation, and health problems.
View Article and Find Full Text PDFIndian J Psychiatry
September 2024
Departement of Psychiatry, University College of Medical Sciences, Delhi, India.
Background: Depression is a major public concern among older adults. However, limited studies have examined the association of depression and household air pollution (HAP). Therefore, this study examines the association between HAP due to unclean fuel use and depression among older adults in India.
View Article and Find Full Text PDFNatl Sci Rev
October 2024
College of Urban and Environmental Sciences, Laboratory for Earth Surface Processes and Institute of Carbon Neutrality, Peking University, Beijing 100871, China.
Black carbon (BC) is a crucial air pollutant that contributes to short-lived climate forcing and adverse health impacts. BC emissions have rapidly declined over the past three decades and it is important to uncover the major factors behind this decline. Herein, the temporal trends in BC emissions were compiled from 146 detailed sources from 1960 to 2019.
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