Phosphorus is a key component of the resource demands for meat, eggs, and dairy production in the United States.

Proc Natl Acad Sci U S A

Department of Natural Resource Sciences, McGill University, Sainte Anne de Bellevue, QC, Canada H9X 3V9;

Published: November 2014

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4246286PMC
http://dx.doi.org/10.1073/pnas.1417759111DOI Listing

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