Annual fiber sorghum (FS) and perennial giant reed (GR) cultivated in the Mediterranean area are interesting due to their high productivity under drought conditions and their potential use as lignocellulosic feedstock for biorefinery purposes. This study compares environmental constraints related to FS and GR produced on experimental farms (in the Campania region) using an attributional life cycle assessment (LCA) approach through appropriate modeling of the perennial cultivation. For both crops, primary data were available for agricultural management. Direct field emissions (DFEs) were computed, including the potential soil carbon storage (SCS). Giant reed showed the lowest burdens for all impact categories analyzed (most were in the range of 40%-80% of FS values). More apparent were the differences for climate change and freshwater eutrophication (respectively 80% and 81% lower for GR compared to FS). These results are due to the short-term SCS, experimentally detected in the perennial GR crop (about 0.25 ton C ha(-1) yr(-1), with a global warming offsetting potential of about 0.03 ton CO2/ton(GR dry biomass)). The results are also due to the annual application of triple superphosphate at the sowing fertilization phase for FS, which occurs differently than it does for GR. Phosphorous fertilization was performed only when crops were being established and therefore properly spread along the overall crop lifetime. For both crops, after normalization, terrestrial acidification and particulate matter formation were relevant impact categories, as a consequence of the NH3 DFE by volatilization after urea were spread superficially. Therefore, the results suggest higher environmental benefits of the perennial crop than the annual crop.
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http://dx.doi.org/10.1002/ieam.1604 | DOI Listing |
ACS Appl Mater Interfaces
January 2025
School of Chemistry and Chemical Engineering, Harbin Institute of Technology, Harbin 150001, China.
In recent years, aqueous zinc-ion batteries (ZIBs) have shown considerable promise in the energy storage sector, attributed to their inherent high safety and cost-effectiveness. ZnVO(OH)·2HO (ZVO) has emerged as a promising candidate for Zn storage in recent years, owing to its exceptional structural stability that endows it with an excellent cycle life. However, an unsatisfactory rate performance is a limiting factor for its development in ZIBs.
View Article and Find Full Text PDFInt J Surg
January 2025
Li Ka Shing Faculty of Medicine, University of Hong Kong, Pokfulam, Hong Kong, SAR.
Background: Understanding based on up-to-date data on the burden of non-communicable diseases (NCDs) is limited, especially regarding how subtypes contribute to the overall NCD burden and the attributable risk factors across locations and subtypes. We aimed to report the global, regional, and national burden of NCDs, subtypes, and attributable risk factors in 2021, and trends from 1990 to 2021 by age, sex, and socio-demographic index (SDI).
Materials And Methods: We used data from the Global Burden of Disease Study 2021 to estimate the prevalence, deaths, and disability-adjusted life years (DALYs) for NCDs and subtypes, along with attributable risk factors.
Inflammation
January 2025
Department of Pharmacy, Chinese PLA General Hospital, Beijing, China.
Cholestasis is a multifactorial hepatobiliary disorder, characterized by obstruction of bile flow and accumulation of bile, which in turn causes damage to liver cells and other tissues. In severe cases, it can result in the development of life-threatening conditions, including cirrhosis and liver cancer. Paeoniflorin (PF) has been demonstrated to possess favourable therapeutic potential for the treatment of cholestasis.
View Article and Find Full Text PDFPlant Foods Hum Nutr
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College of Food Science and Engineering, Ningbo University, Ningbo, 315832, PR China.
Quinoa polysaccharides have attracted significant research interest in recent years due to their diverse biological activities, including antiviral, anti-inflammatory, antioxidant, and immunoregulatory properties. These attributes align with the growing global demand for natural, functional food ingredients, positioning quinoa polysaccharides as a valuable resource in food science and technology. This review presents an overview of the various bioactivities of quinoa polysaccharides, critically evaluates the methods used for their extraction and purification, describes their structural characteristics, and discusses their practical applications across multiple areas within the food industry, including food additives, meat products, health foods, and innovative food packaging.
View Article and Find Full Text PDFJ Youth Adolesc
January 2025
School of Public Health and Preventive Medicine, Monash University, Melbourne, VIC, Australia.
Adolescence is a vulnerable period for the onset of mental disorders and risk behaviours. Based on the Health-Promoting Schools Framework, whole-school interventions offer a promising strategy in this developmentally-sensitive cohort, through championing a systems-based approach to promotion and prevention that involves the key stakeholders in an adolescent's life. The evidence-base surrounding the effectiveness of whole-school interventions, however, remains inconclusive, partly due to the insufficient number of studies in previous meta-analyses.
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