Salmonella enterica serotype Agona (Salmonella Agona) has been among the top 10 serotypes that cause human diarrheal diseases in China. A total of 95 Salmonella Agona (67 from humans, and 28 from animals, food of animal origins, and environmental sources) recovered in Shanghai, China from 2005 to 2011 were subjected to antimicrobial susceptibility testing and molecular subtyping using pulsed-field gel electrophoresis (PFGE). Approximately 68.4% of the Salmonella Agona isolates were pansusceptible to 15 antimicrobial agents tested, and 4 isolates (4.21%) were resistant to at least 3 antimicrobials. PFGE analysis resulted in 41 unique patterns, of which 4 major PFGE patterns (X3, X4, X5, and X6) were grouped together at 96.1% similarity. Isolates of the four patterns included those from food (pork, beef, and chicken) and humans. Our findings showed that the same clones of Salmonella Agona were recovered from human patients and food, and that food of animal origin was potentially a major vehicle of Salmonella Agona in human salmonellosis in Shanghai.
Download full-text PDF |
Source |
---|---|
http://dx.doi.org/10.1089/fpd.2014.1776 | DOI Listing |
Shokuhin Eiseigaku Zasshi
December 2024
Cooperative Division of Veterinary Sciences, Graduate School of Agriculture, Tokyo University of Agriculture and Technology.
From October 2020 to February 2021, a total of 95 retail chicken meat products from 39 retail meat shops in Tokyo Metropolis and Kanagawa Prefecture, Japan, were collected and examined for the prevalence of Salmonella to assess public health implications. If a sample tested positive for Salmonella, a quantitative analysis was performed using the three-tube most probable number (MPN) method. Of 95 retail chicken meat products, Salmonella was isolated from 30 samples (31.
View Article and Find Full Text PDFFoods
November 2024
Department of Industrial & Systems Engineering, University of Washington, P.O. Box 352650, Seattle, WA 98195, USA.
Drying is one of the most effective preservation methods for extending the shelf-life of perishable foods. The microbial safety of low-moisture food products had not been recognized as a concern until outbreaks reported over the past decade in products contaminated with bacterial pathogens, in particular . There is now an urgent need to understand the influence of process conditions on the thermal inactivation of pathogens in various drying operations.
View Article and Find Full Text PDFMicrobiol Spectr
December 2024
Joint Institute for Food Safety and Applied Nutrition and Center for Food Safety and Security Systems, University of Maryland, College Park, Maryland, USA.
PLoS Pathog
October 2024
Microbes and Food Safety, Quadram Institute Bioscience, Norwich, United Kingdom.
One Health
December 2024
Department of Medical Microbiology, Post Graduate Institute of Medical Education and Research, Chandigarh, India.
Introduction: Non-typhoidal (NTS) serovars are the leading global cause of gastroenteritis and have established reservoirs in food animals.
Gap Statement: Due to a lack of surveillance, there is limited information on the distribution of NTS serovars in India.
Aim: Here, we investigated the epidemiology, sequence types, serovar distribution, phylogenetic relatedness, and antimicrobial resistance patterns of NTS in humans and animals across a large geographic area in Northern India.
Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!