Background: 2,6-dimethylphenol (2,6-DMP) is a product of phenol methylation, especially important for the plastics industry. The process of phenol methylation in the gas phase is strongly exothermic. In order to ensure good temperature equalization in the catalyst bed, the process was carried out using a catalyst in the form of a fluidized bed - in particular, the commercial iron-chromium catalyst TZC-3/1.

Results: Synthesis of 2,6-dimethylphenol from phenol and methanol in fluidized bed of iron-chromium catalyst was carried out and the fluidization of the catalyst was examined. Stable state of fluidized bed of iron-chromium catalyst was achieved. The measured velocities allowed to determine the minimum flow of reactants, ensuring introduction of the catalyst bed in the reactor into the state of fluidization. Due to a high content of o-cresol in products of 2,6-dimethylphenol synthesis, circulation in the technological node was proposed. A series of syntheses with variable amount of o-cresol in the feedstock allowed to determine the parameters of stationary states.

Conclusion: A stable work of technological node with o-cresol circulation is possible in the temperature range of350-380°C, and o-cresolin/phenolin molar ratio of more than 0.48. Synthesis of 2,6-DMP over the iron-chromium catalyst is characterized by more than 90% degree of phenol conversion. Moreover, the O-alkylation did not occur (which was confirmed by GC-MS analysis). By applying o-cresol circulation in the 2,6-DMP process, selectivity of more than 85% degree of 2,6-DMP was achieved. The participation levels of by-products: 2,4-DMP and 2,4,6-TMP were low. In the optimal conditions based on the highest yield of 2,6-DMP achieved in the technological node applying o-cresol circulation, there are 2%mol. of 2,4-DMP and 6%mol. of 2,4,6-TMP in the final mixture, whereas 2,4,6-TMP can be useful as a chain stopper and polymer's molar mass regulator during the polymerization of 2,6-DMP.

Download full-text PDF

Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4172955PMC
http://dx.doi.org/10.1186/s13065-014-0051-6DOI Listing

Publication Analysis

Top Keywords

fluidized bed
16
o-cresol circulation
16
iron-chromium catalyst
16
phenol methylation
12
bed iron-chromium
12
technological node
12
catalyst
9
catalyst bed
8
allowed determine
8
applying o-cresol
8

Similar Publications

Active pharmaceutical ingredient (API) content is a critical quality attribute (CQA) of amorphous solid dispersions (ASDs) prepared by spraying a solution of APIs and polymers onto the excipients in fluid bed granulator. This study presents four methods for quantifying API content during ASD preparation. Raman and three near-infrared (NIR) process analysers were utilized to develop methods for API quantification.

View Article and Find Full Text PDF

Advancement and Innovations in Drying of Biopharmaceuticals, Nutraceuticals, and Functional Foods.

Food Eng Rev

August 2024

Department of Biosystems Engineering, University of Manitoba, E2-376, EITC, 75A Chancellor's Circle, Winnipeg, MB, R3T 2N2 Canada.

Drying is a crucial unit operation within the functional foods and biopharmaceutical industries, acting as a fundamental preservation technique and a mechanism to maintain these products' bioactive components and nutritional values. The heat-sensitive bioactive components, which carry critical quality attributes, necessitate a meticulous selection of drying methods and conditions backed by robust research. In this review, we investigate challenges associated with drying these heat-sensitive materials and examine the impact of various drying methods.

View Article and Find Full Text PDF

Physical and rheological properties of agglomerated milk protein isolate-guar gum mixtures: effect of binder type and concentration.

Food Sci Biotechnol

January 2025

Department of Food Science and Biotechnology, Dongguk University-Seoul, 32 Dongguk-ro, Ilsandong-gu, Goyang, 10326 Gyeonggi Korea.

Article Synopsis
  • The study focused on how adding sugar and sugar alcohol binders in the fluidized-bed agglomeration process affects the physical properties of milk protein isolate (MPI) and guar gum (GG) mixtures.
  • The agglomerated mixtures, known as AMGs, were found to have larger, more porous particles that improved solubility and flowability compared to non-agglomerated mixtures (NMG).
  • However, AMGs had lower apparent viscosity and viscoelastic properties than NMG, which decreased further with more binder concentration, indicating a change in interaction between the protein and gum.
View Article and Find Full Text PDF
Article Synopsis
  • Avocados are nutrient-rich fruits that generate significant waste from seeds, which have potential applications due to their health benefits.
  • Preservation methods like drying are crucial for extending the shelf life of these seeds and maintaining their bioactive compounds.
  • The study tested various pre-treatments and drying methods, finding that roasting followed by hot air drying maximizes quality, while ascorbic acid treatment with fluidized bed drying optimizes nutritional retention, highlighting the seeds' value in the food industry.
View Article and Find Full Text PDF

Recent advances in electrospray encapsulation of probiotics: influencing factors, natural polymers and emerging technologies.

Crit Rev Food Sci Nutr

January 2025

Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, China.

The probiotic food sector is rapidly growing due to increased consumer demand for nutritional supplements. However, ensuring probiotic viability within the harsh conditions of the gastrointestinal tract remains a major challenge. While probiotic encapsulation is a promising solution to enhance probiotic viability, most traditional encapsulation methods have significant limitations.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!