Salmonella enterica constitutes a group of enteric pathogens with a broad host range, including humans, reptiles, and birds. S. enterica subsp. enterica is a common cause of inflammatory diarrhea in humans. We present the draft genome of S. enterica subsp. enterica serovar Enteritidis strain SEJ, including a 59-kbp plasmid.
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http://dx.doi.org/10.1128/genomeA.01084-14 | DOI Listing |
Res Vet Sci
December 2024
Botswana University of Agriculture and Natural Resources, P/Bag BR 0027, Gaborone, Botswana.
Approximately 20 million cases and 0.15 million human fatalities worldwide each year are caused by Salmonellosis. A mechanistic compartmental model based on ordinary differential equations is proposed to evaluate the effects of temperature and pH on the transmission dynamics of Salmonellosis.
View Article and Find Full Text PDFMicrob Pathog
December 2024
Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, Food Research Center, University of São Paulo, Brazil.
Salmonella enterica subsp. enterica serovar Havana is a potential pathogenic serotype that can cause human foodborne illness. Therefore, we have conducted a microbiological and genomic surveillance study of Salmonella Havana from food in Brazil.
View Article and Find Full Text PDFJ Microbiol Methods
December 2024
Division of Zoonosis Research, National Institute of Animal Health, National Agriculture and Food Research Organization, Tsukuba, Ibaraki, Japan; Graduate School of Veterinary Science, Osaka Metropolitan University, Izumisano, Osaka, Japan. Electronic address:
We constructed a simple genotyping method combining multiplex allele-specific PCR and DNA chromatography for Salmonella enterica subsp. enterica serovar Typhimurium and its monophasic variant. The developed method can be used to estimate the genetic background of isolates, and it facilitates easy identification of several epidemic clades among these serotypes.
View Article and Find Full Text PDFFront Microbiol
December 2024
Experimental Zooprophylactic Institute of Abruzzo and Molise "G. Caporale", Teramo, Italy.
Introduction: spp. is the second most common bacteria associated with foodborne gastrointestinal outbreaks in humans, with the highest contamination levels in meat, especially poultry. subsp.
View Article and Find Full Text PDFAccess Microbiol
September 2024
Department of Animal and Avian Sciences, University of Maryland, College Park, MD 20742, USA.
Due to consumer demand, many conventional poultry farms are now growing poultry without antibiotics or synthetic chemicals. In addition to this, pasture/organic poultry farms have increased significantly in the USA, and they are also antibiotic- and chemical-free. According to recent reports, both antibiotic-free conventional and pasture poultry farmers are facing the re-emergence of bacterial diseases.
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