AI Article Synopsis
- The study simulated a fluidized bed reactor (FBR) for wastewater treatment using the Fenton reaction, an advanced oxidation process.
- The simulation analyzed the FBR's performance, contaminant concentration profiles, and hydrodynamic properties like Reynolds number and pressure in a 2.8 L volume, achieving a 45% reduction in TOC for phenols at concentrations of 40-90 mg/L within 60 minutes.
- A scale-up study indicated that the model is applicable up to a 10 L volume, demonstrating the effectiveness of modeling and simulation for designing FBR systems in wastewater treatment.
Article Abstract
Simulation of fluidized bed reactor (FBR) was accomplished for treating wastewater using Fenton reaction, which is an advanced oxidation process (AOP). The simulation was performed to determine characteristics of FBR performance, concentration profile of the contaminants, and various prominent hydrodynamic properties (e.g., Reynolds number, velocity, and pressure) in the reactor. Simulation was implemented for 2.8 L working volume using hydrodynamic correlations, continuous equation, and simplified kinetic information for phenols degradation as a model. The simulation shows that, by using Fe(3+) and Fe(2+) mixtures as catalyst, TOC degradation up to 45% was achieved for contaminant range of 40-90 mg/L within 60 min. The concentration profiles and hydrodynamic characteristics were also generated. A subsequent scale-up study was also conducted using similitude method. The analysis shows that up to 10 L working volume, the models developed are applicable. The study proves that, using appropriate modeling and simulation, data can be predicted for designing and operating FBR for wastewater treatment.
Download full-text PDF |
Source |
|---|---|
| http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4182075 | PMC |
| http://dx.doi.org/10.1155/2014/348974 | DOI Listing |
Publication Analysis
Top Keywords
Similar Publications
Quantification of Amlodipine Maleate Content in Amorphous Solid Dispersions Produced by Fluidized Bed Granulation Using Process Analytical Technology Tools.
Pharmaceutics
December 2024
Faculty of Pharmacy, University of Ljubljana, 1000 Ljubljana, Slovenia.
Active pharmaceutical ingredient (API) content is a critical quality attribute (CQA) of amorphous solid dispersions (ASDs) prepared by spraying a solution of APIs and polymers onto the excipients in fluid bed granulator. This study presents four methods for quantifying API content during ASD preparation. Raman and three near-infrared (NIR) process analysers were utilized to develop methods for API quantification.
View Article and Find Full Text PDFAdvancement and Innovations in Drying of Biopharmaceuticals, Nutraceuticals, and Functional Foods.
Food Eng Rev
August 2024
Department of Biosystems Engineering, University of Manitoba, E2-376, EITC, 75A Chancellor's Circle, Winnipeg, MB, R3T 2N2 Canada.
Drying is a crucial unit operation within the functional foods and biopharmaceutical industries, acting as a fundamental preservation technique and a mechanism to maintain these products' bioactive components and nutritional values. The heat-sensitive bioactive components, which carry critical quality attributes, necessitate a meticulous selection of drying methods and conditions backed by robust research. In this review, we investigate challenges associated with drying these heat-sensitive materials and examine the impact of various drying methods.
View Article and Find Full Text PDFPhysical and rheological properties of agglomerated milk protein isolate-guar gum mixtures: effect of binder type and concentration.
Food Sci Biotechnol
January 2025
Department of Food Science and Biotechnology, Dongguk University-Seoul, 32 Dongguk-ro, Ilsandong-gu, Goyang, 10326 Gyeonggi Korea.
Article Synopsis
- The study focused on how adding sugar and sugar alcohol binders in the fluidized-bed agglomeration process affects the physical properties of milk protein isolate (MPI) and guar gum (GG) mixtures.
- The agglomerated mixtures, known as AMGs, were found to have larger, more porous particles that improved solubility and flowability compared to non-agglomerated mixtures (NMG).
- However, AMGs had lower apparent viscosity and viscoelastic properties than NMG, which decreased further with more binder concentration, indicating a change in interaction between the protein and gum.
Drying kinetic models, thermodynamics, physicochemical qualities, and bioactive compounds of avocado ( Mill. Hass variety) seeds dried using various drying methods.
Heliyon
January 2025
Department of Food Science and Technology, Botswanan University of Agriculture and Natural Resources, Botswana.
Article Synopsis
- Avocados are nutrient-rich fruits that generate significant waste from seeds, which have potential applications due to their health benefits.
- Preservation methods like drying are crucial for extending the shelf life of these seeds and maintaining their bioactive compounds.
- The study tested various pre-treatments and drying methods, finding that roasting followed by hot air drying maximizes quality, while ascorbic acid treatment with fluidized bed drying optimizes nutritional retention, highlighting the seeds' value in the food industry.
Recent advances in electrospray encapsulation of probiotics: influencing factors, natural polymers and emerging technologies.
Crit Rev Food Sci Nutr
January 2025
Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, China.
The probiotic food sector is rapidly growing due to increased consumer demand for nutritional supplements. However, ensuring probiotic viability within the harsh conditions of the gastrointestinal tract remains a major challenge. While probiotic encapsulation is a promising solution to enhance probiotic viability, most traditional encapsulation methods have significant limitations.
View Article and Find Full Text PDFWant AI Summaries of new PubMed Abstracts delivered to your In-box?
Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!