Objective: Dogs are the definitive or reservoirs hosts of more than 60 zoonotic parasites. This study was conducted to investigate the prevalence of gastrointestinal (GI) parasites in pet dogs in Hamedan, Western Iran.
Methods: In cross-sectional study, 210 stool samples were collected randomly in pet dogs without clinical signs in Hamedan in April to December 2010. All samples were concentrated by formalin-ether technique. Smears of the feces were prepared and stained with Ziehl-Neelsen, trichrome, and iodine stains.
Results: During coproscopy, the overall proportion of GI parasitic infection was found in 6.7% (14/210) of samples. The detected parasites with their frequencies were Cryptosporidium spp. (3.8%), Toxocara canis (1.9%), and Giardia spp. (0.95%). A significant difference was not observed between infection rates in different age groups) p=0.617) or between genders (p=0.627).
Conclusion: This is the first report of GI parasites in dogs from Western Iran. Although the rate of infection is low, the results showed that the pet dogs are reservoirs for zoonotic GI parasites and should be considered important to public health in this region. A combination of routine screening fecal samples for parasites, strategic anthelmintics regimens, and improved pet owner education is highly recommended for the control of GI parasites in pet dogs.
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http://dx.doi.org/10.5152/tpd.2014.3546 | DOI Listing |
China CDC Wkly
January 2025
Key Laboratory of Animal Antimicrobial Resistance Surveillance, Ministry of Agriculture and Rural Affairs, College of Veterinary Medicine, China Agricultural University, Beijing, China.
What Is Already Known About This Topic?: spp., while naturally occurring as commensal bacteria in the gastrointestinal tract of animals and humans, have emerged as significant opportunistic pathogens in healthcare settings.
What Is Added By This Report?: A comprehensive surveillance study revealed enterococci in 14.
Front Vet Sci
January 2025
School of Science, STEM College, RMIT University, Melbourne, VIC, Australia.
Sustainability concerns have increased consumer demand for non-animal-derived proteins and the search for novel, alternative protein sources. The nutritional sustainability of the food system without compromising the nutrient quality, composition, digestibility and consumption is pivotal. As with farmed livestock, it is imperative to ensure the well-being and food security of companion animals and to develop sustainable and affordable pet foods.
View Article and Find Full Text PDFVet Rec
January 2025
Department of Animal Medicine and Surgery, College of Veterinary Medicine, Complutense University of Madrid, Madrid, Spain.
Background: Research on the general public's knowledge and usage patterns of pet food, particularly regarding raw meat-based diets (RMBDs), is limited in many countries, including Spain.
Methods: An anonymous cross-sectional web-based survey was conducted to assess the Spanish population's understanding and perceptions of RMBDs for cats and dogs.
Results: Of the 712 respondents, 46.
Pathogens
January 2025
Center for Infectious, Zoonotic and Vector-Borne Diseases, Lincoln Memorial University, Harrogate, TN 37752, USA.
According to the Humane Society, 25 to 40 percent of pet dogs in the United States are adopted from animal shelters. Shelter dogs can harbor bacterial, viral, fungal, and protozoal pathogens, posing risks to canine and human health. These bacterial pathogens may also carry antibiotic resistance genes (ARGs), serving as a reservoir for antimicrobial resistance (AMR) transmission.
View Article and Find Full Text PDFAnimals (Basel)
January 2025
Clinica Veterinaria Colombo, VetPartners Italia, V.le Colombo 153, 55041 Camaiore, Italy.
The erythrocyte sedimentation rate (ESR) measures the rate at which erythrocytes aggregate and sediment in a fixed time in an anticoagulated blood tube and is expressed as a speed (mm/h). The ESR is still widely used in human medicine mainly as a modified or alternate method to the original Westergren. In veterinary medicine, it was employed in the 1940s-1960s after which it was gradually abandoned or rarely employed.
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