Pathogenic Yersinia species evolved a type III secretion system that injects a set of effectors into the host cell cytosol to promote infection. One of these effectors, Yersinia protein kinase A (YpkA), is a multidomain effector that harbours a Ser/Thr kinase domain and a guanine dissociation inhibitor (GDI) domain. The intercellular targets of the kinase and GDI domains of YpkA were identified to be Gαq and the small GTPases RhoA and Rac1, respectively, which synergistically induce cytotoxic effects on infected cells. In this study, we demonstrate that vasodilator-stimulated phosphoprotein (VASP), which is critical for regulation of actin assembly, cell adhesion and motility, is a direct substrate of YpkA kinase activity. Ectopic co-expression of YpkA and VASP in HEK293T cells leads to the phosphorylation of VASP at S157, and YpkA kinase activity is essential for VASP phosphorylation at this site. Moreover, YpkA directly phosphorylates VASP in in vitro kinase assay. YpkA-mediated VASP phosphorylation significantly inhibits actin polymerization and promotes the disruption of actin cytoskeleton, which inhibits the phagocytosis. Taken together, our study found a novel molecular mechanism used by YpkA to disrupt cytoskeleton dynamics, thereby promoting the anti-phagocytosis ability of pathogenic Yersiniae.

Download full-text PDF

Source
http://dx.doi.org/10.1111/cmi.12378DOI Listing

Publication Analysis

Top Keywords

yersinia protein
8
protein kinase
8
vasodilator-stimulated phosphoprotein
8
ypka kinase
8
kinase activity
8
vasp phosphorylation
8
kinase
7
ypka
7
vasp
6
kinase phosphorylates
4

Similar Publications

Yersinia ruckeri is known to cause enteric red mouth disease (ERM) in channel catfish (Ictalurus punctatus). This study first established a model of Y. ruckeri-induced intestinal inflammation in channel catfish.

View Article and Find Full Text PDF

Background: Wild game meat has over the years gained popularity across the globe as it is considered a food source with high protein content, low fat content, and a balanced composition of fatty acids and minerals, which are requirements for a healthy diet. Despite this popularity, there is a concern over its safety as many species of wildlife are reservoirs of zoonotic diseases including those of bacterial origin, more so antibiotic-resistant bacteria.

Methods: This study aimed to describe the prevalence of antibiotic-resistant bacteria in mammalian wild game, following the Preferred Reporting Items for Systematic reviews and Meta-Analyses (PRISMA) guidelines.

View Article and Find Full Text PDF

Genomic characteristics and virulence of common but overlooked Yersinia intermedia, Y. frederiksenii, and Y. kristensenii in food.

Int J Food Microbiol

January 2025

College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China. Electronic address:

Article Synopsis
  • Three species of Yersinia (Y. intermedia, Y. frederiksenii, and Y. kristensenii), common foodborne pathogens, were analyzed using genomic data to uncover their potential threat, revealing significant genomic diversity and a noteworthy presence in Europe and Asia.
  • Y. intermedia demonstrated a high level of accessory genes, suggesting adaptability and the ability to acquire beneficial traits, while all three species contained various mobile genetic elements including plasmids and insertion sequences.
  • Differences in antibiotic resistance genes and virulence gene composition were noted, with Y. kristensenii being the most virulent, containing the most virulence genes, while Y. frederiksenii showed unique pathogenic mechanisms.
View Article and Find Full Text PDF

Matrigel/BME, a basement membrane-like preparation, supports long-term growth of epithelial 3D organoids from adult stem cells [T. Sato , , 262-265 (2009); T. Sato , , 1762-1772 (2011)].

View Article and Find Full Text PDF

The non-nutritive sweetener rebaudioside a enhances phage infectivity.

Sci Rep

January 2025

Department of Nutritional Biochemistry, University of Hohenheim, Garbenstraße 30, 70599, Stuttgart, Germany.

Non-nutritive sweeteners (NNS) are widely employed in foodstuffs. However, it has become increasingly evident that their consumption is associated with bacterial dysbiosis, which, in turn, is linked to several health conditions, including a higher risk of type 2 diabetes and cancer. Among the NNS, stevia, whose main component is rebaudioside A (rebA), is gaining popularity in the organic food market segment.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!