Lactococcus lactis subsp. lactis NCDO 2118 is a nondairy lactic acid bacterium, a xylose fermenter, and a gamma-aminobutyric acid (GABA) producer isolated from frozen peas. Here, we report the complete genome sequence of L. lactis NCDO 2118, a strain with probiotic potential activity.
Download full-text PDF |
Source |
|---|---|
| http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4183873 | PMC |
| http://dx.doi.org/10.1128/genomeA.00980-14 | DOI Listing |
Publication Analysis
Top Keywords
ncdo 2118
12
genome sequence
8
lactococcus lactis
8
lactis subsp
8
subsp lactis
8
lactis ncdo
8
sequence lactococcus
4
lactis
4
2118 gaba-producing
4
gaba-producing strain
4
Similar Publications
Want AI Summaries of new PubMed Abstracts delivered to your In-box?
Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!