AI Article Synopsis
- - The study aimed to analyze the production status and safety factors impacting wolfberry quality in China, with investigations conducted during specific periods in 2009 and 2013.
- - Key factors examined included fertilizing methods, pesticide use, and early processing techniques of wolfberry.
- - Based on the findings, the study offered recommendations for improvement to the management and production sectors related to wolfberry cultivation.
Article Abstract
To investigate the production status and the safety influence factors of wolfberry in China. We investigated the detailed factors which affect the quality safe of wolfberry in the periods of July-August 2013 and July-September 2009. The factors include fertilizing patterns, the used pesticide and preliminary process wolfberry. The factors were discussed according to the results of investigation, and suggestions were proposed for the management and production departments of wolfberry.
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